Joanna Gaines Chicken Spaghetti is prepared by boiling the chicken and then adding this chicken to the spaghetti casserole. The casserole is fully cheesy and you must make sure it is baked right by covering it from the top. The covered baking is done because you have to bake it without the top getting burnt or crispy. You need a soft juicy look for your casserole.
Chicken Spaghetti is always on my menu whenever I am preparing for some formal dinner or my friends are coming over. Make the Joanna Gaines Spaghetti your go-to dish for your dinners and events.
INGREDIENTS
- Freshly grounded black pepper to taste
- 1 medium-sized onion, finely chopped
- 1 whole raw chicken, chopped
- 1/4 cup finely diced green bell pepper
- 1 tablespoon seasoned salt
- 2 1/2 cups shredded sharp cheddar cheese
- 1 pound thin spaghetti
- 1/ 4 cup finely diced red bell pepper
- Tow 3/4 ounce cans of mushroom soup
Method to make the Joanna Gaines Chicken Spaghetti
Heat and boil water in a large-sized skillet at high heat and then add the diced chicken to the boiling water. Lower the heat and cook the chicken in water for half an hour.
The oven should be preheated to a suitable temperature of 350 degrees. Now bring the boiled chicken out of the boiling water and then separate the cooked chicken broth.
Shred the chicken after removing the skin of the chicken when cooled enough to handle it. Bring the spaghetti and cook it with the chicken broth in another skillet.
Bring the shredded chicken and also pour the mushroom soup into it at the same time.
Bring the cheese and add to the spaghetti mix. The diced peppers including the red pepper and the green pepper should also be added.
Dice the onions and add them along with the other seasonings including the cayenne pepper and salt. Now simmer for some time until thickened and then transfer the cooked mixture to a baking pan.
Bring the leftover shredded cheese and spread it over the casserole. Bake for more than half an hour while covered from the top.
Your Joanna Gaines Chicken Spaghetti is ready to serve.
FAQs?
Can we freeze the cooked Chicken Spaghetti?
The chicken spaghetti should not be frozen after cooking. You can freeze it in air-tight containers while unbaked. But once you bake it, freezing will destroy the flavor of the appetizer.
Can we serve the chicken spaghetti while cold?
The chicken spaghetti can be served either hot or cold. It is up to your choice and depends upon one’s liking. If you like cold leftovers then for sure you can serve them while cold.
Joanna Gaines Chicken Spaghetti Recipe
Ingredients
- Freshly grounded black pepper to taste
- 1 medium-sized onion finely chopped
- 1 whole raw chicken chopped
- 1/4 cup finely diced green bell pepper
- 1 tablespoon seasoned salt
- 2 1/2 cups shredded sharp cheddar cheese
- 1 pound thin spaghetti
- 1/ 4 cup finely diced red bell pepper
- Tow 3/4 ounce cans of mushroom soup
Instructions
- Heat and boil water in a large-sized skillet at high heat and then add the diced chicken to the boiling water. Lower the heat and cook the chicken in water for half an hour.
- The oven should be preheated to a suitable temperature of 350 degrees. Now bring the boiled chicken out of the boiling water and then separate the cooked chicken broth.
- Shred the chicken after removing the skin of the chicken when cooled enough to handle it. Bring the spaghetti and cook it with the chicken broth in another skillet.
- Bring the shredded chicken and also pour the mushroom soup into it at the same time.
- Bring the cheese and add to the spaghetti mix. The diced peppers including the red pepper and the green pepper should also be added.
- Dice the onions and add them along with the other seasonings including the cayenne pepper and salt. Now simmer for some time until thickened and then transfer the cooked mixture to a baking pan.
- Bring the leftover shredded cheese and spread it over the casserole. Bake for more than half an hour while covered from the top.
- Your Joanna Gaines Chicken Spaghetti is ready to serve.
