Joanna Gaines Cinnamon Squares Recipe

Joanna Gains Cinnamon Squares is my most served dessert on all the family gatherings and occasions and everyone knows how deliciously yummy squares I make for them. I followed the same recipe as Joanna Gains and when I found out that my cinnamon squares turns out perfect.

If you’re a fan of Joanna Gaines and her delightful culinary creations, you’re in for a treat! In this article, we’re going to explore Joanna Gaines’ famous Cinnamon Squares Recipe. With its delectable flavors and comforting aroma, these cinnamon squares are a perfect choice for breakfast, brunch, or even as a dessert. Let’s dive into the irresistible world of Joanna Gaines’ Cinnamon Squares!

Why You’ll Love This Joanna Gaines Cinnamon Squares?

These cinnamon squares are a mouthwatering combination of warm cinnamon, sugar, and buttery goodness. The recipe provides a delightful twist on the classic dessert, adding a touch of Joanna Gaines’ expertise and creativity. With a soft, moist crumble and delectable icing, these squares are sure to become a favorite in your household.

What Is Cinnamon Squares?

Cinnamon squares are a delightful dessert made with a tender, cake-like base infused with aromatic cinnamon. The squares are perfectly complemented by a sweet cinnamon sugar topping and creamy icing that adds an extra layer of indulgence. With each bite, you’ll experience a burst of warm and comforting flavors that will leave you craving for more.

Ingredients you Need to Make it

  • 2/3 cup all-purpose flour
  • 1 tablespoon cinnamon
  • 2 large eggs at room temperature
  • 1 tablespoon vanilla extract
  • 3/4 cup brown sugar
  • 3/4 cup melted unsalted butter
  • 1/2 cup white granulated sugar

For Cinnamon Swirl

  • 2 tablespoon cinnamon
  • 1/3 cup brown sugar
  • 1/4 cup melted unsalted butter

For Cream Cheese Frosting

  • 2 cups powdered sugar
  • 1/3 cup melted unsalted butter
  • 8 oz bar softened cream cheese
  • 1 tablespoon vanilla extract

Method to make the Joanna Gains Cinnamon Squares

In a bowl add the white sugar and then combine the brown sugar with it.

Add eggs to the mixture and blend well.

Add the melted unsalted butter. Pour vanilla extract and blend with the hand whisk.

Add all-purpose in it and also add the cinnamon at the same time. A thick creamy mixture will be formed as a result.

Transfer the mixture to the baking pan lined with the baking sheet.

In a bowl prepare the cinnamon swirl by mixing the cinnamon with the brown sugar and melted butter.

Pour the prepared sugar glaze over your baking pan and then bake it in the preheated oven.

In another bowl, add the butter and cream cheese and pour vanilla extract into it. Blend well at high speed until fluffy.

Bring the baked cinnamon mix and then cover the top with the prepared cream cheese cinnamon dressing.

Slice the squares out of the baked cinnamon cake.

Serve the Cinnamon squares and have fun.

Joanna Gaines Cinnamon Squares Recipe

Recipe Tips

To ensure your cinnamon squares turn out perfect every time, here are a few tips to keep in mind:

  • Use room temperature ingredients for optimal texture.
  • Measure the ingredients accurately to maintain the right balance of flavors.
  • Don’t overmix the batter; a few lumps are perfectly fine.
  • Adjust the amount of cinnamon and sugar according to your preference.

What To Serve With Joanna Gaines Cinnamon Squares?

These cinnamon squares are delicious on their own, but you can take them to the next level by pairing them with various accompaniments. Serve them warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of chocolate ganache. For a delightful brunch, enjoy them with fresh berries and a sprinkle of powdered sugar.

How To Store Joanna Gaines Cinnamon Squares?

If you have any leftovers (which is rare!), store the cinnamon squares in an airtight container at room temperature for up to three days. For longer storage, you can freeze them and reheat them whenever a craving strikes. Simply place them in the refrigerator overnight to thaw, or pop them in the microwave for a quick warm-up.

How To Reheat Your Joanna Gaines Cinnamon Squares?

To reheat the cinnamon squares, you have a few options. You can microwave them for a few seconds to enjoy them warm, or you can gently warm them in the oven for a few minutes. Either way, the squares will regain their soft and tender texture, making them as delicious as freshly baked.

FAQs?

How long do the cinnamon squares last?

The cream cheese-topped cinnamon squares last for about a week in the fridge. You must keep them covered and it is better to use air-tight containers instead of the ordinary ones.

How to know that the cinnamon squares are done?

Insert a fork or toothpick to check if the material is baked properly. Check if the fork comes out clean or not. Once baked, your cinnamon squares should have a dark golden brown color.

Joanna Gaines Cinnamon Squares Recipe

Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: dessert
Cuisine: American
Servings: 6

Ingredients

  • 2/3 cup all-purpose flour
  • 1 tablespoon cinnamon
  • 2 large eggs at room temperature
  • 1 tablespoon vanilla extract
  • 3/4 cup brown sugar
  • 3/4 cup melted unsalted butter
  • 1/2 cup white granulated sugar

For Cinnamon Swirl

  • 2 tablespoon cinnamon
  • 1/3 cup brown sugar
  • 1/4 cup melted unsalted butter

For Cream Cheese Frosting

  • 2 cups powdered sugar
  • 1/3 cup melted unsalted butter
  • 8 oz bar softened cream cheese
  • 1 tablespoon vanilla extract

Instructions

  • In a bowl add the white sugar and then combine the brown sugar with it.
  • Add eggs to the mixture and blend well.
  • Add the melted unsalted butter. Pour vanilla extract and blend with the hand whisk.
  • Add all-purpose in it and also add the cinnamon at the same time. A thick creamy mixture will be formed as a result.
  • Transfer the mixture to the baking pan lined with the baking sheet.
  • In a bowl prepare the cinnamon swirl by mixing the cinnamon with the brown sugar and melted butter.
  • Pour the prepared sugar glaze over your baking pan and then bake it in the preheated oven.
  • In another bowl, add the butter and cream cheese and pour vanilla extract into it. Blend well at high speed until fluffy.
  • Bring the baked cinnamon mix and then cover the top with the prepared cream cheese cinnamon dressing.
  • Slice the squares out of the baked cinnamon cake.
  • Serve the Cinnamon squares and have fun.

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