John Legend Mac and Cheese Recipe

There are mac and cheese recipes, and then there is John Legend’s mac and cheese recipe. This culinary masterpiece has become legendary not just for its deliciousness but also for the heartwarming story behind it.

If you’re ready to embark on a culinary journey that promises to tantalize your taste buds and warm your soul, read on to discover the secrets of John Legend’s mac and cheese.

The Maestro Behind the Recipe

Before we dive into the delectable details of the recipe, let’s take a moment to appreciate the maestro himself – John Legend. Known for his soulful music, heartwarming ballads, and incredible talent, John Legend is not just a Grammy-winning artist; he’s also a passionate foodie with a flair for the culinary arts.

In an interview, John revealed that his mac and cheese recipe is a tribute to his late grandmother, Marjorie Stephens, who lovingly prepared this dish for him when he was a child. To honor her memory and her culinary legacy, he decided to share her secret recipe with the world.

Ingredients

  • 1 pound elbow macaroni
  • 2 cups grated sharp cheddar cheese
  • 2 cups grated Gruyere cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cups milk
  • 1/4 cup butter
  • 3 1/2 cups shredded Colby-Jack cheese
  • 2 1/2 cups shredded cheese (John suggests a mix of provolone, mozzarella, and Gouda)
  • 1 cup Panko bread crumbs
  • 1/4 cup all-purpose flour
  • 1/4 cup grated Pecorino Romano cheese
  • Salt and pepper to taste
  • 1/4 teaspoon ground nutmeg
  • A pinch of cayenne pepper (for that extra kick)

Instructions John Legend Mac and Cheese

  1. Begin by preheating your oven to 325°F (165°C). Grease a 9×13-inch baking dish.
  2. Boil the macaroni according to the package instructions until it’s just shy of being fully cooked. Drain and set it aside.
  3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about five minutes, until it turns a lovely golden brown.
  4. Slowly whisk in the milk, making sure there are no lumps. Cook and stir until the mixture thickens. This creamy base is the key to the velvety texture of John Legend’s mac and cheese.
  5. Stir in the cheddar, Gruyere, Parmesan, Colby-Jack, and the mix of provolone, mozzarella, and Gouda cheeses. Keep stirring until the cheese is fully melted and the sauce is smooth.
  6. Season the sauce with salt, pepper, nutmeg, and a pinch of cayenne pepper. This is where the magic happens, and the flavors truly come alive.
  7. Mix the cooked macaroni into the cheese sauce, ensuring that every macaroni is coated in that luscious cheese blend.
  8. Transfer this heavenly mac and cheese mixture into your greased baking dish.
  9. In a separate bowl, combine the Panko bread crumbs, Pecorino Romano cheese, and a bit of melted butter. This crumbly topping adds a delightful crunch to the dish.
  10. Sprinkle the breadcrumb mixture evenly over the mac and cheese.
  11. Bake in the preheated oven for about 30 minutes, or until the top is golden brown and the cheese underneath is bubbling with temptation.

Serving Up Joy

Once you pull John Legend’s mac and cheese out of the oven, you’ll be greeted by the irresistible aroma of melted cheese and perfectly browned breadcrumbs. The moment you take your first bite, you’ll understand why this recipe has earned its place as a beloved classic.

The combination of multiple cheese varieties and that secret blend of spices and seasonings create a flavor symphony that dances on your palate. It’s creamy, rich, and oh-so-satisfying. The macaroni is tender, and the breadcrumb topping provides the ideal contrast, adding a delightful crunch to each bite.

This dish isn’t just about satisfying your taste buds; it’s a celebration of tradition, love, and the joy of sharing a meal with the ones you care about.

A Culinary Love Story

John Legend’s mac and cheese recipe is more than just a delicious dish; it’s a culinary love story that transcends generations. It’s a tribute to his grandmother’s kitchen, a warm embrace in the form of comfort food, and a melody of flavors that leaves you craving more.

With its perfect blend of cheeses, secret seasonings, and golden breadcrumb topping, it’s no wonder that this recipe has become a cherished classic. So, the next time you’re in the mood for something soul-satisfying and heartwarming, follow in John Legend’s footsteps and whip up a batch of this mac and cheese. It’s more than just a meal; it’s a symphony of flavors and emotions that will have you singing its praises.

Incorporate this delightful recipe into your culinary repertoire and experience the joy of sharing a meal that’s made with love and tradition. Enjoy your journey into the world of John Legend’s mac and cheese, and relish every bite of this culinary masterpiece. It’s comfort food at its finest, and it’s bound to become a favorite in your home.

John Legend Mac and Cheese Recipe

Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Main Course
Cuisine: American
Servings: 8

Ingredients

  • 1 pound elbow macaroni
  • 2 cups grated sharp cheddar cheese
  • 2 cups grated Gruyere cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cups milk
  • 1/4 cup butter
  • 3 1/2 cups shredded Colby-Jack cheese
  • 2 1/2 cups shredded cheese John suggests a mix of provolone, mozzarella, and Gouda
  • 1 cup Panko bread crumbs
  • 1/4 cup all-purpose flour
  • 1/4 cup grated Pecorino Romano cheese
  • Salt and pepper to taste
  • 1/4 teaspoon ground nutmeg
  • A pinch of cayenne pepper for that extra kick

Instructions

  • Begin by preheating your oven to 325°F (165°C). Grease a 9x13-inch baking dish.
  • Boil the macaroni according to the package instructions until it's just shy of being fully cooked. Drain and set it aside.
  • In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about five minutes, until it turns a lovely golden brown.
  • Slowly whisk in the milk, making sure there are no lumps. Cook and stir until the mixture thickens. This creamy base is the key to the velvety texture of John Legend's mac and cheese.
  • Stir in the cheddar, Gruyere, Parmesan, Colby-Jack, and the mix of provolone, mozzarella, and Gouda cheeses. Keep stirring until the cheese is fully melted and the sauce is smooth.
  • Season the sauce with salt, pepper, nutmeg, and a pinch of cayenne pepper. This is where the magic happens, and the flavors truly come alive.
  • Mix the cooked macaroni into the cheese sauce, ensuring that every macaroni is coated in that luscious cheese blend.
  • Transfer this heavenly mac and cheese mixture into your greased baking dish.
  • In a separate bowl, combine the Panko bread crumbs, Pecorino Romano cheese, and a bit of melted butter. This crumbly topping adds a delightful crunch to the dish.
  • Sprinkle the breadcrumb mixture evenly over the mac and cheese.
  • Bake in the preheated oven for about 30 minutes, or until the top is golden brown and the cheese underneath is bubbling with temptation.

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