Johnny Carino’s Bread Recipe

Johnny Carino’s Bread is a popular starter at the Italian-American restaurant chain. People love it because it’s soft, slightly sweet, and smells amazing. Baking this bread at home means you can eat it whenever you want because it tastes so good. In this detailed guide, we will explore all parts of Johnny Carino’s Bread recipe.

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1 1/2 cups warm water (110°F to 115°F)
• 1/4 cup granulated sugar
• 3 tablespoons vegetable oil
• 4 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted

Instructions to Make Johnny Carino’s Bread Recipe

1. Activate the Yeast: Mix the yeast in warm water in a small bowl until it dissolves. Let it sit for about 5 minutes until it gets foamy. This shows that the yeast is working.
2. Mix the Dough: Mix the yeast with sugar and oil in a big bowl. Mix well until everything is combined. Slowly put flour and salt into the mixture while mixing it. Keep stirring until it becomes a soft dough.
3. Knead the Dough: Sprinkle some flour on a clean surface and put the dough on it. Mix and work the dough for 5-7 minutes until it becomes smooth and stretchy.
4. First Rise:Put oil in a big bowl and put the dough in it. Put a clean towel or plastic wrap on the bowl. Let the dough sit in a warm, still place for about 1 hour or until it gets twice as big.
5. Shape the Dough: After the dough has gotten bigger, press it down to let out extra air. Cut the dough into small pieces and roll them into balls.
6. Second Rise: Place a kitchen towel over the baking sheet and let the dough grow bigger for 30-45 minutes.
7. Preheat the Oven: Meanwhile, preheat your oven to 375°F (190°C).
8. Bake the Bread: After the dough balls have puffed up, spread melted butter on the top. Put the baking sheet in the hot oven and bake for 15-20 minutes, or until the bread is golden brown and sounds hollow when you tap it.
9. Serve Warm: Take the bread out of the oven and let it cool down a little before you eat it. The best way to eat Johnny Carino’s bread is to have it warm with a little olive oil and balsamic vinegar to dip it in.

Tips and Variations:

• To make the bread taste better, you can add some grated Parmesan cheese or Italian seasoning on top before baking.
• Try using different shapes and sizes of dough balls to make your food look nice.
• Extra bread can be kept in a tightly sealed container at room temperature for 2 days. Just heat it up in the oven or microwave before you serve it.

Conclusion

With this easy recipe, you can make the delicious Johnny Carino’s Bread at home. Whether you’re having a dinner with friends or just want a yummy snack, this bread will definitely wow everyone. Just follow the steps above, and soon you’ll be enjoying delicious homemade bread as good as store-bought.

Print Recipe

Johnny Carino’s Bread Recipe

Prep Time20 minutes mins

Cook Time15 minutes mins

Total Time35 minutes mins

Course: Bread

Cuisine: American

Keyword: Johnny Carino’s Bread Recipe

Servings: 12

Ingredients

• 1 package 1/4 ounce active dry yeast
• 1 1/2 cups warm water 110°F to 115°F
• 1/4 cup granulated sugar
• 3 tablespoons vegetable oil
• 4 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter melted

Instructions

• Mix the yeast in warm water in a small bowl until it dissolves. Let it sit for about 5 minutes until it gets foamy. This shows that the yeast is working.
• Mix the yeast with sugar and oil in a big bowl. Mix well until everything is combined.
• Slowly put flour and salt into the mixture while mixing it. Keep stirring until it becomes a soft dough.
• Sprinkle some flour on a clean surface and put the dough on it. Mix and work the dough for 5-7 minutes until it becomes smooth and stretchy.
• Put oil in a big bowl and put the dough in it. Put a clean towel or plastic wrap on the bowl.
• Let the dough sit in a warm, still place for about 1 hour or until it gets twice as big.
• After the dough has gotten bigger, press it down to let out extra air. Cut the dough into small pieces and roll them into balls.
• Place a kitchen towel over the baking sheet and let the dough grow bigger for 30-45 minutes.
• After the dough balls have puffed up, spread melted butter on the top.
• Put the baking sheet in the hot oven and bake for 15-20 minutes, or until the bread is golden brown and sounds hollow when you tap it.
• Take the bread out of the oven and let it cool down a little before you eat it.
• The best way to eat Johnny Carino's bread is to have it warm with a little olive oil and balsamic vinegar to dip it in.