Johnny Carino’s Stuffed Mushrooms is a delicious example of an appetizer that we can either consider a dish or a snack. These mushrooms are stuffed with olives and your favorite fillings and that’s why are finger-licking yummy.
I have been serving the exact Copy cat Stuffed mushrooms to my guests since the day I got them to serve at a restaurant. Then I found out the true recipe and made these for the first time. With time I got an expert in making these and here I have brought this recipe for you all.
Ingredients
- 1/4 onion minced
- 16 Oz mushrooms, stuffing or button work well
- 8 oz Gruyere Cheese
- 2 tablespoons minced Parsley
- Salt to taste
- Pepper to taste
- 2 tablespoon cream cheese
- 2 tablespoon Worcestershire sauce
- 1 cup Pimento stuffed Spanish Olives
Method to Make Johnny Carino’s Stuffed Mushrooms
Bring the olives and chop them. You should also grate the Gruyere cheese in the beginning.
Bring the mushrooms and remove the stem of all these mushrooms.
In a bowl add the grated Cheese and the cream cheese at the same time. Bring the chopped olives and throw them into the mixture.
Pour the Worcestershire sauce into the mixture and sprinkle the salt and pepper into it.
Bring the mushroom caps and stuff them with the prepared filling.
Bring the baking sheet and put all the stuffed mushrooms on the baking pan.
As the oven is already preheated, you have to bake the mushrooms for 10-12 minutes. Do the baking and then you will see the mushrooms are browned from the top.
Once baked, let the air cool and top with the parsley. Then serve.
FAQs?
What temperature is required for baking the stuffed mushrooms?
The stuffed mushrooms are baked at 420 degrees. And at this temperature, you must bake them for 10-12 minutes and they will be perfectly browned.
Can we freeze the stuffed mushrooms?
The stuffed mushrooms can be frozen but you have to freeze them before cooking. The uncooked mushrooms freeze better than the cooked ones and last long.
- Pheasant Back Mushroom
- Longhorn Stuffed Mushroom
- Lean Cuisine Spinach Mushroom Pizza
- Cheesecake Factory Stuffed Mushrooms
Johnny Carino's Stuffed Mushroom Recipe
Ingredients
- 1/4 onion minced
- 16 Oz mushrooms stuffing or button work well
- 8 oz Gruyere Cheese
- 2 tablespoons minced Parsley
- Salt to taste
- Pepper to taste
- 2 tablespoon cream cheese
- 2 tablespoon Worcestershire sauce
- 1 cup Pimento stuffed Spanish Olives
Instructions
- Bring the olives and chop them. You should also grate the Gruyere cheese in the beginning.
- Bring the mushrooms and remove the stem of all these mushrooms.
- In a bowl add the grated Cheese and the cream cheese at the same time. Bring the chopped olives and throw them into the mixture.
- Pour the Worcestershire sauce into the mixture and sprinkle the salt and pepper into it.
- Bring the mushroom caps and stuff them with the prepared filling.
- Bring the baking sheet and put all the stuffed mushrooms on the baking pan.
- As the oven is already preheated, you have to bake the mushrooms for 10-12 minutes. Do the baking and then you will see the mushrooms are browned from the top.
- Once baked, let the air cool and top with the parsley. Then serve.
