Key lime pie is a popular sweet and tangy dessert. Country singer Kenny Chesney has a special recipe for making the best Key lime pie. This article will give you all the details you need to make Kenny Chesney’s Key Lime Pie at home. We will explain everything step by step so you can enjoy this tasty dessert in your kitchen.
Ingredients
Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup granulated sugar
Key Lime Filling:
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup key lime juice (freshly squeezed is recommended)
- 1 tablespoon key lime zest
Whipped Cream Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions to Make Kenny Chesney Key Lime Pie
Crush Graham Crackers:
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs, melted butter, and sugar in a bowl. Stir until everything is mixed well.
- Press the mixture into a pie dish so it makes a smooth crust.
- Put the crust in the oven and bake it for 10 minutes until it is firm. Take it out of the oven and allow it to cool down.
Key lime filling:
- In a different bowl, beat the egg yolks until they get a little thick.
- Slowly pour in the sweetened condensed milk while still whisking.
- Mix in the key lime juice and zest until everything is mixed well.
- Put the filling into the crust made of graham crackers that have cooled down.
Baking:
- Cook the pie in the oven at 350 degrees for 15 minutes until the middle is firm.
- Let the pie cool down at room temperature first, then put it in the fridge for at least 2 hours to make sure it gets firm.
Whipped Cream Topping:
- In a mixing bowl, beat the heavy cream until it’s slightly firm.
- Mix in powdered sugar and vanilla extract, and keep mixing until the mixture becomes thick and forms peaks.
- Put the whipped cream on top of the cold pie before you eat it.
Presentation
The Key Lime Pie should be kept cold. You can make it look even better by adding more lime zest or slices on top. This tasty dessert looks nice and everyone likes it because it has just the right amount of sweet and tangy flavors.
Conclusion
Kenny Chesney loves to make Key Lime Pie because he enjoys good food. By just doing a few easy things and using fresh key lime juice, you can make a tropical taste at home. If you like country music or just love dessert, you will enjoy this Key Lime Pie.
It will become one of your favorite sweets. Get ready to bake a delicious Key Lime Pie today while listening to your favorite Kenny Chesney songs.
Kenny Chesney Key Lime Pie Recipe
Ingredients
Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup granulated sugar
Key Lime Filling:
- 4 large egg yolks
- 1 can 14 ounces sweetened condensed milk
- 1/2 cup key lime juice freshly squeezed is recommended
- 1 tablespoon key lime zest
Whipped Cream Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
Crush Graham Crackers:
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs, melted butter, and sugar in a bowl. Stir until everything is mixed well.
- Press the mixture into a pie dish so it makes a smooth crust.
- Put the crust in the oven and bake it for 10 minutes until it is firm. Take it out of the oven and allow it to cool down.
Key lime filling:
- In a different bowl, beat the egg yolks until they get a little thick.
- Slowly pour in the sweetened condensed milk while still whisking.
- Mix in the key lime juice and zest until everything is mixed well.
- Put the filling into the crust made of graham crackers that have cooled down.
Baking:
- Cook the pie in the oven at 350 degrees for 15 minutes until the middle is firm.
- Let the pie cool down at room temperature first, then put it in the fridge for at least 2 hours to make sure it gets firm.
Whipped Cream Topping:
- In a mixing bowl, beat the heavy cream until it's slightly firm.
- Mix in powdered sugar and vanilla extract, and keep mixing until the mixture becomes thick and forms peaks.
- Put the whipped cream on top of the cold pie before you eat it.
