Making the Kikkoman stir fry sauce at home is not an easy task as you have to be very careful in frying the liquid sauce so that it will not be burnt up or get stuck to the bottom of the pan. You can use a wooden spoon or a spatula for good stirring of the sauce.
This stir fry sauce is so exciting as it gives life to your flavorless snacks and chicken If you are using it as a coating. Serving it as a side dish with your Italian and Mexican appetizers is a treat for the foodies and the spice lovers who love to have crazy and delicious sausages with their every meal. Kikkoman Stir fry sauce is on my cookbook already and should be on yours too.
INGREDIENTS
- 1 tablespoon grated root ginger
- 2 tablespoon Honey
- 3 tablespoon orange juice
- 1 tablespoon smooth mustard (Dijon mustard)
- 3 tablespoon Kikkoman Naturally brewed soy sauce
Instructions to make Kikkoman Stir Fry Sauce
- Take a medium-sized bowl, and then use a hand whisk to mix all the ingredients with each other.
- Add the grated ginger to the bowl and pour orange juice into it.
- Drop some honey into it. Don’t forget to add the Dijon mustard to it.
- Stir using a fork or spoon and make sure that everything is well merged with each other.
- In the end, pour the soy sauce and toss it well with the rest of the ingredients.
- Then you have to fry the mixed ingredients in a pan on the stovetop. For this purpose, take a non-stick frying pan and put it on medium to low heat.
- Transfer the mixture to the pan and start frying. Continue frying for a few minutes and then turn off the heat.
- Let stand for a few minutes and serve as a side!
FAQs?
How can we utilize this sauce in our dishes?
This sauce is used as a coating for snacks like chicken, pasta, and other dishes. You can also use it to serve it with meat, grilled fish, steak, or fried vegetables.
How to thicken the stir fry?
For thickening your stir fry, cornstarch is the key ingredient. The addition of corn starch in your stir fry will make it a thickened sauce. Cornstarch is the most widely used thickening agent all over the world.
Kikkoman Stir Fry Sauce Recipe
Ingredients
- 1 tablespoon grated root ginger
- 2 tablespoon Honey
- 3 tablespoon orange juice
- 1 tablespoon smooth mustard Dijon mustard
- 3 tablespoon Kikkoman Naturally brewed soy sauce
Instructions
- Take a medium-sized bowl, and then use a hand whisk to mix all the ingredients with each other.
- Add the grated ginger to the bowl and pour orange juice into it.
- Drop some honey into it. Don't forget to add the Dijon mustard to it.
- Stir using a fork or spoon and make sure that everything is well merged with each other.
- In the end, pour the soy sauce and toss it well with the rest of the ingredients.
- Then you have to fry the mixed ingredients in a pan on the stovetop. For this purpose, take a non-stick frying pan and put it on medium to low heat.
- Transfer the mixture to the pan and start frying. Continue frying for a few minutes and then turn off the heat.
- Let stand for a few minutes and serve as a side!
