Sausages and dips are always loved with snacks and other appetizers. They enhance the taste of your food and give it an incredible taste. Good food is always welcomed, no matter what. These sauces and dips bring soul to any dish and thus are liked all over the world.
Garlic and onion dips are becoming essential for us because it makes our food looks fancy. Good snacks mean a combination of magic and dips. Calories don’t count for such dips because these are zero-calorie meals.
Moreover, these dips give a vibe to your dish when you are serving it to your guests. The recipe is very much short and effortless that you can have it at any time. Have a look at the ingredients and follow the steps to give your food an exceptional flavor.
INGREDIENTS
- 2 cups sour cream
- 1 cup mayonnaise
- 1 packet Knorr French onion recipe mix
- Some coriander leaves for topping
How to make Knorr French Onion Dip
- Add sour cream to a bowl and blend it separately.
- Then add a cup of mayonnaise and stir well.
- In the end, add a packet of ready-made French onion mix and blend the mixture quite well so that all the flavors come out as one.
- You can also add pinches of black pepper and salt if you like. Chill it in the fridge for at least an hour by your choice. So that it will settle down and will have a good consistency.
- Top your dip with some herbs such as coriander leaves and oregano and serve it on your platter.
FAQs?
How can we make onion dip without French onion mix?
You can easily make an onion dip at home by frying the onion in butter for a bit and then adding it into the blended cream.
Can we add butter to the dip?
Yes, you can add a little butter to make it a bit thin and liquid-like, while most of the time dips are thick and consistent.
Knorr French Onion Dip Recipe
Ingredients
- 2 cups sour cream
- 1 cup mayonnaise
- 1 packet Knorr French onion recipe mix
- Some coriander leaves for topping
Instructions
- Add sour cream to a bowl and blend it separately.
- Then add a cup of mayonnaise and stir well.
- In the end, add a packet of ready-made French onion mix and blend the mixture quite well so that all the flavors come out as one.
- You can also add pinches of black pepper and salt if you like. Chill it in the fridge for at least an hour by your choice. So that it will settle down and will have a good consistency.
- Top your dip with some herbs such as coriander leaves and oregano and serve it on your platter.
