Kraft Easy Pleasing Meatloaf Recipe

Kraft Easy Pleasing Meatloaf Recipe is a main course recipe that provides you with such a delicious meatloaf that you can never get over it. The marinated beef is baked in the oven and gets crispy a little due to the addition of the bread crumbs in it.

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This Kraft easy-pleasing meatloaf recipe is my personal favorite as it has no long or hard steps. You just have to marinate the beef, throw it in the oven and bake it.

Kraft Easy Pleasing meatloaf is a must-have main course dish at your dining table. There is no need for a long list of dishes on your menu if the meatloaf is included as it is a filling appetite.

Making of meatloaf

Making meatloaf is an extremely easy process and you can consider this recipe an effortless recipe. You just have to ground the meat or you should buy the meat which is already grounded.

Then add the seasonings mainly eggs and onion into the meatloaf. The sprinkling of salt and pepper can also be done into the meat but in this recipe, we have avoided the addition of dry seasonings.

Why do we add eggs to the meatloaf?

The addition of eggs in the meatloaf is done as the eggs act as a combining agent and keep the meatloaf together. It prevents the meatloaf from breaking and therefore you can add eggs without being doubted about it.

Can we add breadcrumbs to the meatloaf?

The addition of breadcrumbs in the meatloaf keeps it from cracking and also makes your meatloaf a bit crispy. So, to add a bit of crunch to the meatloaf, you can add as many breadcrumbs as you want.

Layering of ketchup

The ketchup is added to the meatloaf to add a very yummy flavor to it. Firstly it is mixed with the meat and then a final layer of the ketchup is also spread at the top of the layered meatloaf when kept in the baking pan. This ketchup is the secret ingredient to the deliciousness of the meatloaf.

Baking of the Meatloaf

Meatloaf is baked after putting it in the pan for an hour. It will get yummy and crispy after baking. The uncovered baking is usually preferred but if your meatloaf is drying out or gets poorly textured then to lock the moisture of the meatloaf inside it, you should bake it while covered.

Covered baking will be perfect for your meatloaf in case you want it moist. Kraft Easy Pleasing Meatloaf will be worth it for your whole crowd.

INGREDIENTS

1/2 cup ketchup
2 medium-sized eggs at room temperature
1 cup filled with fresh water
1/2 cup finely chopped onion
2 lbs grounded beef
1 (6 1/4 ounce) stove top stuffing mix

Method to make the Kraft Easy Pleasing Meatloaf Recipe

Take a mixing bowl and prepare the seasoning in this bowl. First of all, add some ketchup to the bowl. Keep it separate from the rest of the mixture that you are going to prepare.
In another mixing bowl break the eggs and blend them well using a fork or a hand whisk.
In the blended eggs, add the onions which you have already diced very nicely and properly. Blend and then add the stove top stuffing mix into the blend.
Stir well by using the same fork and stir.
Now bring the ground and pour the blend over the meat. Give a thorough mix and you can even use your hands to mix it. Also, add the ketchup to the meat and stir again.
Give the perfect shape to this meatloaf and then put it in the baking. Make sure you have already greased the baking pan using some sort of oil or butter.
Bring the leftover ketchup and make a layer of it at the top of the casserole in the baking pan.
Now put the baking pan in the oven which was already preheated.
Bake at a very normal and suitable temperature which is almost 375 degrees.
Bake for at least one hour and your meatloaf is ready. Serve it after air cooling.

Conclusion

Kraft Easy Pleasing Meatloaf is a worth-making main course. The meatloaf served along with tortillas or with rice will be a treat for yourself and for your guests to whom you are serving it. It is mainly served at dinners and fancy lunches to make them worthy for your formal ones.

You must make the Kraft Easy Pleasing Meatloaf at fancy dinners and Sunday lunches so that you can enjoy a fine meal every weekend.

FAQs?

Why my meatloaf falls apart?

The meatloaf usually cracks or breaks up when there are not enough holding agents in it. Increase the number of eggs in the mixture for keeping the meat together. You can also add breadcrumbs for the same purpose.

Why my meatloaf gets hard?

Mixing the meat mixture makes the meatloaf tough and hard. Avoid this over-mixing and just stir to combine. You can use your hands or a spatula for this mixing.

Why the meatloaf dries out?

If the mixture is too much dry or you forget to grease the pan, your meatloaf will dry out. Keep it moist by greasing well or you can brush the oil a little at the top layer. You can also bake it while covered.

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