To bring the Tex-Mex flavors together in a single recipe, then you should try out this Kraft Mexican Lasagna this time. It will make your teeth wet with a lot of cheese and also there is a touch of crispiness in the form of tortillas used in this lasagna.
Kraft Mexican Lasagna is a delicious appetizer, also served as the main course at various restaurants. Chicken Lasagna has been an old one so you have to go for this beef one that looks like a stack of layers.
INGREDIENTS
- 6 flour tortillas
- 1 lb lean grounded beef
- 1 can of black beans, rinsed
- 1 tomato chopped and seeded
- 3/4 cup Taco Medium Salsa (Thick & Chunky)
- 1 1/2 cups Kraft Cheddar and Asadero Cheese
- 1 package Taco seasoning Mix
- 1/2 cup chopped Avocados
- 1/4 cup chopped Cilantro
- 1/4 cup sour cream
Method to make delicious Kraft Mexican Lasagna
- Let your oven get preheated at 400 degrees to get a perfect Mexican Kraft Lasagna.
- In a large-sized skillet, fry the meat until it is browned. Once the meat has attained the required color pour the salsa into this meat. Also at the seasoning mix and the chopped tomato in it at the same time.
- Let the salsa and the meat mixture simmer for 10-12 minutes on low heat. Make sure to stir most often so that it will not stick to the bottom.
- Add avocados and cilantro and pour sour cream into it.
- Take a square baking dish and spray it using a cooking spray. Put 2 tortillas in the baking dish and then make a layer of the salsa and meat mixture over it.
- Then make a layer of beans and in the end spread a layer of cheese over it. Put two more tortillas at the top of the dish.
- Sprinkle the leftover grated cheese over it after making another meat layer.
- Put back in the oven and start baking. Bake for half an hour and your amazing Kraft Mexican Lasagna, dripping with cheese is ready to serve.
FAQs?
For how many times lasagna can be reheated?
Lasagna can be reheated several times but each reheat affects the flavor and nutrition of your diet. So, I suggest you reheat the lasagna for a single time only.
Why does my lasagna gets dried?
If your lasagna gets dried after baking then you must cover it with foil before baking. Baking while covered will prevent it from drying out.
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Kraft Mexican Lasagna Recipe
Ingredients
- 6 flour tortillas
- 1 lb lean grounded beef
- 1 can of black beans rinsed
- 1 to mato chopped and seeded
- 3/4 cup Taco Medium Salsa Thick & Chunky
- 1 1/2 cups Kraft Cheddar and Asadero Cheese
- 1 package Taco seasoning Mix
- 1/2 cup chopped Avocados
- 1/4 cup chopped Cilantro
- 1/4 cup sour cream
Instructions
- Let your oven get preheated at 400 degrees to get a perfect Mexican Kraft Lasagna.
- In a large-sized skillet, fry the meat until it is browned. Once the meat has attained the required color pour the salsa into this meat. Also at the seasoning mix and the chopped tomato in it at the same time.
- Let the salsa and the meat mixture simmer for 10-12 minutes on low heat. Make sure to stir most often so that it will not stick to the bottom.
- Add avocados and cilantro and pour sour cream into it.
- Take a square baking dish and spray it using a cooking spray. Put 2 tortillas in the baking dish and then make a layer of the salsa and meat mixture over it.
- Then make a layer of beans and in the end spread a layer of cheese over it. Put two more tortillas at the top of the dish.
- Sprinkle the leftover grated cheese over it after making another meat layer.
- Put back in the oven and start baking. Bake for half an hour and your amazing Kraft Mexican Lasagna, dripping with cheese is ready to serve.
