Kraft Undone Stuffed pepper casserole includes the stuffing of pepper in cooked beef and then is layered in the pan to turn it into casserole. Pasta sauce injects a flavor of delicious pasta without an actual pasta in your beef casserole. Sprinkle cilantro or parsley at the top for an even better casserole.
Stuffed pepper casserole with beef and rice makes a complete course and you will be filled up to your throat with just one serving. It takes less time to get prepared and results in a blasting taste. Kraft Undone Stuffed pepper beef casserole will be your best choice.
INGREDIENTS
- 1 jar pasta sauce about 700 ml
- 1 cup Italian shredded cheese
- 2 cups cooked rice, cooked
- 2 green peppers, chopped
- 1 lb ground beef
- 3 garlic cloves
Kraft Undone Stuffed Pepper Casserole
- Grab a large-sized skillet, heat it and cook the beef in the skillet.
- Chop the pepper and mince the peeled garlic to add them to the beef. Cook the beef with these two ingredients until it gets beautifully browned.
- As you already have the cooked rice, but in case these are not available you have to boil the rice in a large pot with salt to taste and your rice will ultimately be cooked. Drain the water and add the rice to the cooked beef.
- Cook both of them together for some time. Then add the pasta sauce into them and stir well.
- Sprinkle the shredded cheese in it and you are done. Transfer the beef rice mixture to the baking dish making an even layer and top it again with a lot of shredded cheese.
- Bake the Beef casserole in the preheated oven at 350 degrees for half an hour.
- Your Beef Casserole is ready to serve. Serve while hot with the bubbling cheese at the top.
FAQs?
Why it is called stuffed pepper beef?
As the beef is cooked with a lot of chopped peppers, it is said to be stuffed with the peppers or stuffed in beef casserole. You can also add more peppers while baking the beef with rice.
Can we add Alfredo sauce to the beef casserole?
No Alfredo sauce is not part of this recipe. The addition of Alfredo in the casserole will merge the taste of pepper-stuffed beef and your dish will lose its charm.
Kraft Undone Stuffed Pepper Casserole
Ingredients
- 1 jar pasta sauce about 700 ml
- 1 cup Italian shredded cheese
- 2 cups cooked rice cooked
- 2 green peppers chopped
- 1 lb ground beef
- 3 garlic cloves
Instructions
- Grab a large-sized skillet, heat it and cook the beef in the skillet.
- Chop the pepper and mince the peeled garlic to add them to the beef. Cook the beef with these two ingredients until it gets beautifully browned.
- As you already have the cooked rice, but in case these are not available you have to boil the rice in a large pot with salt to taste and your rice will ultimately be cooked. Drain the water and add the rice to the cooked beef.
- Cook both of them together for some time. Then add the pasta sauce into them and stir well.
- Sprinkle the shredded cheese in it and you are done. Transfer the beef rice mixture to the baking dish making an even layer and top it again with a lot of shredded cheese.
- Bake the Beef casserole in the preheated oven at 350 degrees for half an hour.
- Your Beef Casserole is ready to serve. Serve while hot with the bubbling cheese at the top.
