The obsession to try out new recipes and especially salads of all sorts is a ritual at my place. This time I came out with this outclass recipe for Kroger Chicken Salad. After making a lot of amendments to the original recipe I made the best salad ever and couldn’t be more proud of myself.
Kroger Chicken is an essential on the lunch and breakfasts twice a week and no one can get bored of it ever as it is so yummier. Making this salad itself is satisfying and I love the process.
INGREDIENTS
- 1/4 cup roughly chopped pecans
- 2 stalks of diced celery
- 1 pound roasted chicken breast
- 1/8 cup white onion, minced
- 1/4 cup dried cranberries
- 1/2 cup non-fat plain Greek Yogurt
- 2 tablespoon granulated sugar
- 1/2 tablespoon lemon juice
- 1/2 cup red grapes, diced
- 1 tablespoon salt
Method to make the Kroger Chicken Salad
- Bring the chicken and dice it into fine cubes to add to the salad. The smaller chunks feel more delicious in the salad.
- Then add these cubes to the blender and shred the chicken into very fine particles.
- Then transfer the shredded chicken to a bowl and pour the yogurt in it. Sprinkle in the salt and then pour the lemon juice into it.
- Turn on the blender again and start mixing at low speed.
- The chicken will get incorporated into the yogurt, completely. Check the taste, and if needed add some more salt.
- Then it’s time to add the vegetables and fruits. First of all, bring the grapes and add them to the chicken mixture.
- Bring the diced celery, make sure it is finely diced and combine with the rest.
- It’s the turn-off cranberries to be added to the salad. Add them and mix well.
- In the end, sprinkle the pecans all over your salad and mix again. Use the same blender for the final blend.
- Put in the fridge and serve when cool.
- The salad is ready to serve. Serve in your breakfast and enjoy!
FAQs?
Can we add mayo to the Kroger chicken salad?
Yes, surely you can add mayo to this salad to make it more creamy. Moreover, mayo can also be used as a substitute for yogurt if not available.
Can I add pineapple to this chicken salad?
Basically, pineapple is not part of this recipe but you can customize it by adding the pineapple as it makes it more delicious.
- Cahalls Chicken Salad
- Beagle Bagel Chicken Salad
- Willow Tree Chicken Salad
- Fresh Market Chicken Salad
Kroger Chicken Salad Recipe
Ingredients
- 1/4 cup roughly chopped pecans
- 2 stalks of diced celery
- 1 pound roasted chicken breast
- 1/8 cup white onion minced
- 1/4 cup dried cranberries
- 1/2 cup non-fat plain Greek Yogurt
- 2 tablespoon granulated sugar
- 1/2 tablespoon lemon juice
- 1/2 cup red grapes diced
- 1 tablespoon salt
Instructions
- Bring the chicken and dice it into fine cubes to add to the salad. The smaller chunks feel more delicious in the salad.
- Then add these cubes to the blender and shred the chicken into very fine particles.
- Then transfer the shredded chicken to a bowl and pour the yogurt in it. Sprinkle in the salt and then pour the lemon juice into it.
- Turn on the blender again and start mixing at low speed.
- The chicken will get incorporated into the yogurt, completely. Check the taste, and if needed add some more salt.
- Then it's time to add the vegetables and fruits. First of all, bring the grapes and add them to the chicken mixture.
- Bring the diced celery, make sure it is finely diced and combine with the rest.
- It's the turn-off cranberries to be added to the salad. Add them and mix well.
- In the end, sprinkle the pecans all over your salad and mix again. Use the same blender for the final blend.
- Put in the fridge and serve when cool.
- The salad is ready to serve. Serve in your breakfast and enjoy!
