Cookies are already everyone’s favorite but these chocolate chip cookies are a hit. The chocolate chips present in the cookies give an exceptional flavor when you bite the cookie. It is every child’s favorite and thus you can make it at home painlessly to please your children.
It will be a treat to them to have plenty of cookies at their home. Use air-tight containers to store them for longer periods. Hence, it is a plus point about these cookies.
Whenever you enter your kitchen, you are looking for a good snack to eat. The problem of your out-of-the-way craving swill is solved with this recipe. I assure you that you will be happy with the results.
INGREDIENTS
- 10 oz milk chocolate chips
- 2 1/4 cup flour
- 1 tbsp salt
- 1 tbsp baking soda
- 3/4 cup brown sugar
- 3/4 cup sugar
- 1 cup unsalted butter
- 1 tbsp vanilla extract
- 2 large-sized egg
- 1 cup chopped nuts
- Combine flour, salt, and baking soda in a large vessel. Mix well and set the dry mixture aside.
- Set your oven to get preheated at a moderate temperature of 350 degrees.
- In a separate bowl, combine brown sugar and sugar. Pour in the melted butter that is followed by the vanilla essence.
- Beat the mixture using an electric or a hand blender until gains a creamy texture.
- Blend the eggs with the sugar mixture.
- Then add the dry flour mixture to this wet egg mixture. Again whisk constantly until well combined.
- Throw in the chocolate chips and nuts also.
- Spoon the mixture in the lined cooking sheets placed over the parchment paper.
- Bake the cookies for 12-15 minutes.
- Your cookies are ready to serve!
FAQs?
Can we skip the eggs from the ingredients?
No, eggs cannot be skipped as these are one of the main ingredients of the recipe. Eggs help your cookies to rise. Also, it gives a good flavor to your cookies.
When will the cookies get baked?
Once the edges of the cookies are golden from the sides and the top is seemed to be set a little, your cookies are baked completely. If the crust is brown, then your cookies are overbaked. Similarly, if they do not turn golden, then they need more baking.
- McDonald’s Chocolate Chip Cookies
- Chocolate Chip Cookies without Brown Sugar
- Pioneer Woman Chocolate Chip Cookies
Kroger Chocolate Chip Cookie Recipe
Ingredients
- 10 oz milk chocolate chips
- 2 1/4 cup flour
- 1 tbsp salt
- 1 tbsp baking soda
- 3/4 cup brown sugar
- 3/4 cup sugar
- 1 cup unsalted butter
- 1 tbsp vanilla extract
- 2 large-sized egg
- 1 cup chopped nuts
Instructions
- Combine flour, salt, and baking soda in a large vessel. Mix well and set the dry mixture aside.
- Set your oven to get preheated at a moderate temperature of 350 degrees.
- In a separate bowl, combine brown sugar and sugar. Pour in the melted butter that is followed by the vanilla essence.
- Beat the mixture using an electric or a hand blender until gains a creamy texture.
- Blend the eggs with the sugar mixture.
- Then add the dry flour mixture to this wet egg mixture. Again whisk constantly until well combined.
- Throw in the chocolate chips and nuts also.
- Spoon the mixture in the lined cooking sheets placed over the parchment paper.
- Bake the cookies for 12-15 minutes.
- Your cookies are ready to serve!
