Discover the culinary magic that lies within the La Madeleine Chicken Salad Recipe – a tantalizing symphony of flavors that will transport your taste buds to a realm of pure delight. Crafted with expertise and passion, this recipe embodies a perfect balance of ingredients, delivering an unforgettable dining experience.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup seedless red grapes, halved
- 1/2 cup chopped celery
- 1/4 cup chopped green onions
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Mixed salad greens for serving
Instructions to Make La Madeleine Chicken Salad
Cook the Chicken:
Season chicken breasts with salt and pepper.
In a skillet over medium heat, cook chicken breasts until golden brown and cooked through, approximately 7-8 minutes per side.
Allow the chicken to cool, then dice it into bite-sized pieces.
Prepare the Salad Base:
In a large bowl, combine diced chicken, halved grapes, chopped celery, and green onions.
Make the Dressing:
In a small bowl, whisk together mayonnaise, Dijon mustard, and lemon juice until well combined.
Combine and Toss:
Pour the dressing over the chicken and grape mixture.
Gently toss the ingredients until evenly coated with the dressing.
Chill and Serve:
Refrigerate the chicken salad for at least 1 hour to allow the flavors to meld.
Serve over a bed of mixed salad greens.
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La Madeleine Chicken Salad Recipe
Ingredients
- 2 boneless skinless chicken breasts
- 1 cup seedless red grapes halved
- 1/2 cup chopped celery
- 1/4 cup chopped green onions
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Mixed salad greens for serving
Instructions
- Cook the Chicken:
- Season chicken breasts with salt and pepper.
- In a skillet over medium heat, cook chicken breasts until golden brown and cooked through, approximately 7-8 minutes per side.
- Allow the chicken to cool, then dice it into bite-sized pieces.
- Prepare the Salad Base:
- In a large bowl, combine diced chicken, halved grapes, chopped celery, and green onions.
- Make the Dressing:
- In a small bowl, whisk together mayonnaise, Dijon mustard, and lemon juice until well combined.
- Combine and Toss:
- Pour the dressing over the chicken and grape mixture.
- Gently toss the ingredients until evenly coated with the dressing.
- Chill and Serve:
- Refrigerate the chicken salad for at least 1 hour to allow the flavors to meld.
- Serve over a bed of mixed salad greens.
