La Mere Poulard Omelette is the most classic and elegant French dish to be served in your breakfasts and brunches. The omelet is packed with eggs, cheese, and veggies and nothing could be a better breakfast than this omelet with your bread toast.
A lighter and healthy meal is something everyone adopts for a better start to the day. La Mere Poulard Omelette is so smooth and yummy as the egg whites whipped and then folded in the rest making it a well-textured omelet. Moreover, creme fraiche even makes it more delicious and a little creamy.
INGREDIENTS
- Mushrooms, cheese, and lardons for toppings
- 40-gram fresh butter
- 4 eggs at room temperature
- Salt to taste
- Pepper to taste
- 12 cl of creme fraiche
Method to make La Mere Poulard Omelette Recipe
- Break into eggs in a medium-sized clean bowl and blend. Then bring two more eggs and only add the egg yolks into these blended eggs.
- Blend the eggs together really well. Keep the speed of the blender low while blending.
- Then make an addition of the creme fraiche in the blended eggs. Blend again for 4- 5 minutes until smooth.
- Sprinkle the pepper and salt in your egg and creme fraiche mixture.
- The separate egg whites are whipped in the next step. Once whipped, it is added to the other egg and fraiche mixture.
- Bring heavy-bottomed nonstick frying and add butter to it. Wait for the butter to get melted.
- In the melted and heated butter, add the egg mixture. Cook the mixture while you have lowered the heat under the pan.
- In between the cooking, add the cheese if you are using it.
- Then add the Mushrooms and Lardons to your omelet to make it luscious.
- Serve your Omelette over the salads, rice, or with the tortilla. You must serve it while hot.
FAQs?
Do we add vegetables like tomatoes and chili to the omelet?
Yes, you can add both of these ingredients to your omelet to make it more delicious. Add the diced veggies to the batter before cooking. It will get them merged with the eggs.
Can we skip the addition of mushrooms?
Yes, sure if you don’t want to add the mushrooms or don’t like it skip this step. It is up to you and completely optional to use the toppings of your own choice.
La mere Poulard Omelette Recipe
Ingredients
- Mushrooms cheese, and lardons for toppings
- 40- gram fresh butter
- 4 eggs at room temperature
- Salt to taste
- Pepper to taste
- 12 cl of creme fraiche
Instructions
- Break into eggs in a medium-sized clean bowl and blend. Then bring two more eggs and only add the egg yolks into these blended eggs.
- Blend the eggs together really well. Keep the speed of the blender low while blending.
- Then make an addition of the creme fraiche in the blended eggs. Blend again for 4- 5 minutes until smooth.
- Sprinkle the pepper and salt in your egg and creme fraiche mixture.
- The separate egg whites are whipped in the next step. Once whipped, it is added to the other egg and fraiche mixture.
- Bring heavy-bottomed nonstick frying and add butter to it. Wait for the butter to get melted.
- In the melted and heated butter, add the egg mixture. Cook the mixture while you have lowered the heat under the pan.
- In between the cooking, add the cheese if you are using it.
- Then add the Mushrooms and Lardons to your omelet to make it luscious.
- Serve your Omelette over the salads, rice, or with the tortilla. You must serve it while hot.
