My lasagna dip is layered with cheese and sausage and is a great addition to your recipe book. I am fond of dips and always love to dip whatever is in my hand in some sort of sausage. A dip becomes a whole package when loaded with cheese. You can serve it as a side dish, a dip, or as a starter.
With the Italian sausages and seasonings that are added to this dip, its recipe becomes a beautiful thing. This lasagna dip is a crowd-pleaser at a restaurant or being a homemade version. When you serve this dip with freshly fried chips, one can get addicted to it.
The recipe varies from region to region but the dip that is made as a result of this recipe tastes like a rich, cheesy, Italian-American Lasagna.
INGREDIENTS
- 3/4 lb Italian sausage
- 1/4 white onion, finely chopped
- 6 oz. Cream Cheese softened
- 1/2 cup ricotta
- 2 cups shredded mozzarella cheese
- 1/2 cup marinara
- 2 cloves garlic, minced
- 2 tbsp Italian seasonings
- Kosher salt
- Freshly ground black pepper
- Parsley chopped, for garnish
- Baguette for serving
How to make an amazing Lasagna Dip?
- As the process also involves cooking, so set your oven to be preheated at 400 degrees.
- In a large skillet, pour the Italian sausage and also combine the chopped onion with it. Cook for 8-10 minutes and set the cooked mixture aside.
- Take a large bowl, and mix cream cheese with ricotta. Then add up the mozzarella cheese. Mix well.
- Also mix cooked sausage, marinara, and garlic followed by Italian seasonings. Season this mixture with salt and pepper. Stir until completely combined.
- Now put this mixture in a baking dish and top with the remaining mozzarella cheese.
- Bake until it is cooked and swelled. Cook until you get the required mixture.
- Serve with a baguette after you are done.
- Don’t forget to garnish it with parsley.
FAQs?
How can we store this dip?
Store this dip an in air-tight container or vessel. Moreover, you can also let it stay in the skillet and cover it with foil or plastic wrap. You can reheat it whenever needed.
Do you cover lasagna while cooking?
Cover the lasagna with aluminum foil or plastic wrap properly. You can uncover it at the end for a good crust and crispiness.
Lasagna Dip Recipe
Ingredients
- 3/4 lb Italian sausage
- 1/4 white onion finely chopped
- 6 oz. Cream Cheese softened
- 1/2 cup ricotta
- 2 cups shredded mozzarella cheese
- 1/2 cup marinara
- 2 cloves garlic minced
- 2 tbsp Italian seasonings
- Kosher salt
- Freshly ground black pepper
- Parsley chopped for garnish
- Baguette for serving
Instructions
- As the process also involves cooking, so set your oven to be preheated at 400 degrees.
- In a large skillet, pour the Italian sausage and also combine the chopped onion with it. Cook for 8-10 minutes and set the cooked mixture aside.
- Take a large bowl, and mix cream cheese with ricotta. Then add up the mozzarella cheese. Mix well.
- Also mix cooked sausage, marinara, and garlic followed by Italian seasonings. Season this mixture with salt and pepper. Stir until completely combined.
- Now put this mixture in a baking dish and top with the remaining mozzarella cheese.
- Bake until it is cooked and swelled. Cook until you get the required mixture.
- Serve with a baguette after you are done.
- Don't forget to garnish it with parsley.
