Fruit cakes and puddings are an essential part of life. The fruity flavors in our desserts make our meals more happening and yummier. Banana bread is such a kind of caky bread with mashed bananas in it.
Laura in the Kitchen banana bread has gained a huge fandom in a few months. It’s lighter, goes to dessert, and is best when served with your coffee. The recipe is similar to that of regular bread with only additional bananas added to it. Spongy and sweet banana bread has been a family favorite from the first day we tried it.
INGREDIENTS
- 2 tablespoons of milk
- 2 medium-sized eggs
- 1 cup sugar
- 1/2 tablespoon vanilla extract
- 1/4 cup Macadamia Nuts, chopped
- 3/4 of sweetened shredded coconut
- 1-3/4 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon of melted butter
- 1 tablespoon baking soda
- Half a cup of unsalted butter
- 4 Ripened bananas, already peeled and mashed
Steps to make Delicious Laura in the Kitchen Banana Bread
- To bake the bread, the 350-degree temperature is suitable to preheat the oven.
- Bring a loaf pan and use the cooking spray to spray this pa. Line the parchment paper on the floor of the pan.
- Cream the butter and then blend the sugar in this creamed butter. Break the eggs into the sugar-butter blend. The blending of eggs in it changes its color and it will also get a little thick.
- Then add the mashed bananas which are the main ingredients for the bread. Blend the bananas and eventually get a nice textured batter.
- Then it’s time to mix the powdered ingredients into your delicious blend. Combine the flour in it and then sprinkle salt into it.
- Mix in the baking powder and baking soda. Avoid overmixing. In the last step, pour the batter into the prepared loaf pan. Bake your bread for 50 minutes.
- Once your 50 minutes are completed, open the oven and brush the top of the bread using melted butter. Layer the chopped Macadamia at the top and bake for another 10 minutes.
- Once the bread is cooled, serve the delicious and spongy banana bread once you have sliced it.
FAQs?
Why the banana bread does not rise properly?
Due to the too much high or lesser quantity of baking powder added to the batter banana bread does not rise. Reduce the quantity if you have added more or increase the quantity if you have added a little.
Why does my bread break after baking?
The holding agent added to the bread in less quantity causes the bread to break. Add another egg and then the previous recipe to stop your bread from breaking as the egg is the combining agent.
Laura In the Kitchen Banana Bread
Ingredients
- 2 tablespoons of milk
- 2 medium-sized eggs
- 1 cup sugar
- 1/2 tablespoon vanilla extract
- 1/4 cup Macadamia Nuts chopped
- 3/4 of sweetened shredded coconut
- 1-3/4 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon of melted butter
- 1 tablespoon baking soda
- Half a cup of unsalted butter
- 4 Ripened bananas already peeled and mashed
Instructions
- To bake the bread, the 350-degree temperature is suitable to preheat the oven.
- Bring a loaf pan and use the cooking spray to spray this pa. Line the parchment paper on the floor of the pan.
- Cream the butter and then blend the sugar in this creamed butter. Break the eggs into the sugar-butter blend. The blending of eggs in it changes its color and it will also get a little thick.
- Then add the mashed bananas which are the main ingredients for the bread. Blend the bananas and eventually get a nice textured batter.
- Then it's time to mix the powdered ingredients into your delicious blend. Combine the flour in it and then sprinkle salt into it.
- Mix in the baking powder and baking soda. Avoid overmixing. In the last step, pour the batter into the prepared loaf pan. Bake your bread for 50 minutes.
- Once your 50 minutes are completed, open the oven and brush the top of the bread using melted butter. Layer the chopped Macadamia at the top and bake for another 10 minutes.
- Once the bread is cooled, serve the delicious and spongy banana bread once you have sliced it.
