In the realm of pasta, where flavors dance and textures enthrall, the Lemon Torchietti Pasta stands as a shining star. Crafted with precision and passion, this recipe elevates your dining experience to new heights. Join us on a culinary journey where zest meets elegance, and each bite tells a story of perfection.
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Ingredients
- Torchietti pasta (250g)
- Fresh lemons (2, for juice and zest)
- Extra-virgin olive oil (2 tbsp)
- Garlic cloves (2, minced)
- Parmesan cheese (1/2 cup, grated)
- Salt and black pepper to taste
- Fresh parsley (for garnish)
Instructions to Make Lemon Torchietti Pasta
- Cook the torchietti pasta in a large pot of salted boiling water until al dente. Reserve a cup of pasta water before draining.
- In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Pour in the lemon juice and zest, allowing the flavors to meld with the garlic-infused oil.
- Toss the cooked torchietti pasta into the pan, coating it evenly with the lemon-infused oil.
- Gradually add the grated Parmesan cheese, stirring continuously to create a creamy and luscious sauce. If needed, use the reserved pasta water to achieve the desired consistency.
- Season with salt and black pepper to taste, ensuring a perfect balance of flavors.
- Plate the Lemon Torchietti Pasta, garnishing with fresh parsley for a final touch of vibrancy.
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Lemon Torchietti Pasta Recipe
Servings: 4
Ingredients
- Torchietti pasta 250g
- Fresh lemons 2, for juice and zest
- Extra-virgin olive oil 2 tbsp
- Garlic cloves 2, minced
- Parmesan cheese 1/2 cup, grated
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the torchietti pasta in a large pot of salted boiling water until al dente. Reserve a cup of pasta water before draining.
- In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Pour in the lemon juice and zest, allowing the flavors to meld with the garlic-infused oil.
- Toss the cooked torchietti pasta into the pan, coating it evenly with the lemon-infused oil.
- Gradually add the grated Parmesan cheese, stirring continuously to create a creamy and luscious sauce. If needed, use the reserved pasta water to achieve the desired consistency.
- Season with salt and black pepper to taste, ensuring a perfect balance of flavors.
- Plate the Lemon Torchietti Pasta, garnishing with fresh parsley for a final touch of vibrancy.
