Little Debbie Cookie Wreaths is a one-bowl recipe with no equipment and I have quite a good experience in making these cookies. Delicious, buttery, and no-mixer cookies made in my own kitchen always give me pleasure. You can make any of the desired and funny shapes out of these cookies as I do to make them more amusing and attractive to the eyes.
Little Debbie Cookies can be made even in larger quantities. I am used to making them in bulk to keep them on the menu at events for all the children in the family gatherings. Sometimes, the elders love them too. These Little Debbie Pumpkin delights are yummy and the jammy bites we get, make everyone fall in love with these cookies.
INGREDIENTS
- 1 cup Sugar
- 1/2 tablespoon Nutmeg
- 1/2 tablespoon cinnamon
- 1/2 tablespoon allspice
- 6 oz Butter
- 1 tablespoon Pumpkin Butter
- 1/4 cup Molasses
- 2 tablespoon baking powder
- 1 egg at room temperature
- 2 1/4 cup Flour
- 1/2 tablespoon Pumpkin Spice
Method to make the Little Debbie Cookie Wreaths
Step 1:
Take a glass bowl and start adding the ingredients into it to prepare the dough.
Step 2:
Add the pumpkin butter, pumpkin spice, and Molasses to the bowl.
Step 3:
Blend well and then add sugar to it. Mix well to dissolve the sugar.
Step 4:
Add an egg to the bowl.
Step 5:
Add the baking powder, nutmeg, and salt into it. Blend well.
Step 6:
Add flour into the mixture and then mix to make the dough. Knead the dough until it gets smooth.
Step 7:
Refrigerate the dough for some time after wrapping it in the plastic wrap. Refrigerate for one hour.
Step 8:
Then use the rolling dough to flatten the dough.
Step 9:
Use a cookie cutter to make the cookies.
Step 10:
Make whatever shape of the cookie you like and then spread the jam sauce over it. Repeat the process and then put the cookie dish in the oven for baking.
Step 11:
Serve the cookies and you can also store them in a jar for your kids.
Variations and Additions
While the classic Little Debbie cookie wreaths are delightful on their own, you can infuse them with various flavors and ingredients to create personalized variations. Consider incorporating entities like almonds, lemon, sugar, marshmallow, or even crushed candy canes to add a unique twist to your wreaths. Let your imagination run wild as you experiment with different flavors and textures, creating wreaths that are truly your own.
Tips for Success
To ensure your Little Debbie cookie wreaths turn out perfect every time, here are a few helpful tips:
- Use fresh ingredients to ensure the best taste and texture.
- Pay attention to measurements to maintain the right balance of flavors.
- Allow enough time for the wreaths to set and the icing to firm up before handling or packaging them.
- Store the wreaths in an airtight container to keep them fresh and prevent them from becoming stale.
- Serve the wreaths on a decorative tray or use them as edible ornaments on your Christmas tree for an extra festive touch.
Conclusion
Little Debbie cookie wreaths embody the spirit of Christmas and holidays, offering a delightful and scrumptious treat for all to enjoy. The ease of creating these wreaths makes them suitable for both experienced bakers and beginners.
As you embark on this joyful baking adventure, remember the importance of tradition, the joy of sharing, and the happiness that comes from creating something truly special. So, gather your loved ones, put on some holiday music, and let the magic of Little Debbie cookie wreaths bring warmth and delight to your festive season.
FAQs?
How to store the wreath cookies properly?
You should make sure to cool the cookies before putting them in an airtight container. Put them on the cooling rack for cooling. You can store them for only 5 days and also use wax or butter paper for storing them.
Why do my wreath cookies get cracked?
If the dough is too dry and you overbake the cookies in an already-preheated oven. Your cookies will get cracked as a result. Make sure to make a smooth moist dough for your cookies.
Little Debbie Cookie Wreaths Recipe
Ingredients
- 1 cup Sugar
- 1/2 tablespoon Nutmeg
- 1/2 tablespoon cinnamon
- 1/2 tablespoon allspice
- 6 oz Butter
- 1 tablespoon Pumpkin Butter
- 1/4 cup Molasses
- 2 tablespoon baking powder
- 1 egg at room temperature
- 2 1/4 cup Flour
- 1/2 tablespoon Pumpkin Spice
Instructions
- Take a glass bowl and start adding the ingredients into it to prepare the dough.
- Add the pumpkin butter, pumpkin spice, and Molasses to the bowl.
- Blend well and then add sugar to it. Mix well to dissolve the sugar.
- Add an egg to the bowl.
- Add the baking powder, nutmeg, and salt into it. Blend well.
- Add flour into the mixture and then mix to make the dough. Knead the dough until it gets smooth.
- Refrigerate the dough for some time after wrapping it in the plastic wrap. Refrigerate for one hour.
- Then use the rolling dough to flatten the dough.
- Use a cookie cutter to make the cookies.
- Make whatever shape of the cookie you like and then spread the jam sauce over it. Repeat the process and then put the cookie dish in the oven for baking.
- Serve the cookies and you can also store them in a jar for your kids.
