Coleslaw is a completely healthy dish with a combination of healthy components in the form of vegetables. These vegetables are easily available at your local store and evenly are regularly used in your everyday recipes. The secret of Long John Silver’s is the seasoning in which the vegetables are tossed. The seasoning is made with a couple of spices giving a very good vibe and flavor to your coleslaw.
If you make the coleslaw with exactly similar steps you will definitely get the same taste in your coleslaw as the one you have tried at the Long John Silvers. It is two in one dish as it can be served individually or used as a stuffing and side dish. Get benefit from this amazing recipe and impress your mom with your effort as she will be happiest to see you in the kitchen.
INGREDIENTS
- 1/4 cup shredded carrot
- 8 cups finely chopped cabbage
- 1/3 cup granulated sugar
- 2 tablespoon minced onion
- 1/2 tablespoon salt
- 1/8 tablespoon freshly ground black pepper
- 1/4 cup fresh milk
- 1/2 cup mayonnaise
- 1 1/2 tablespoon apple cider vinegar
- 1/4 cup buttermilk
- 2 1/2 tablespoon lemon juice
Method to make Long John Silver Style coleslaw
- Your first step in making coleslaw is to chop your veggies. The vegetables like onions, carrots, and cabbage should be very finely chopped.
- In a small mixing bowl mix all the seasonings that are required to spice up your coleslaw.
- Add sugar and mayonnaise along with the buttermilk. Pour the lemon juice and squeeze the vinegar. Sprinkle the salt and pepper.
- Beat all of these spices well to merge them with each other.
- In this beaten seasoning add the vegetables including minced onions, chopped cabbage, and shredded carrots
- Mix well using your wooden spoon or a spatula.
- Refrigerate for a few hours and serve!
FAQs?
Why my coleslaw gets soggy?
Coleslaw gets soggy due to the moisture in the cabbage when stayed for s long time. To avoid the sogginess, sprinkle some salt on the cabbage separately. This salt will draw out excess water from the cabbage and retain the crispiness in the coleslaw.
What to serve with this coleslaw?
This vegetable coleslaw can be used as a filling in sandwiches and cal be served as a salad with your main course dishes. It can be simply served with tortillas, bread, and even rice.
Long John Silver Coleslaw Recipe
Ingredients
- 1/4 cup shredded carrot
- 8 cups finely chopped cabbage
- 1/3 cup granulated sugar
- 2 tablespoon minced onion
- 1/2 tablespoon salt
- 1/8 tablespoon freshly ground black pepper
- 1/4 cup fresh milk
- 1/2 cup mayonnaise
- 1 1/2 tablespoon apple cider vinegar
- 1/4 cup buttermilk
- 2 1/2 tablespoon lemon juice
Instructions
- Your first step in making coleslaw is to chop your veggies. The vegetables like onions, carrots, and cabbage should be very finely chopped.
- In a small mixing bowl mix all the seasonings that are required to spice up your coleslaw.
- Add sugar and mayonnaise along with the buttermilk. Pour the lemon juice and squeeze the vinegar. Sprinkle the salt and pepper.
- Beat all of these spices well to merge them with each other.
- In this beaten seasoning add the vegetables including minced onions, chopped cabbage, and shredded carrots
- Mix well using your wooden spoon or a spatula.
- Refrigerate for a few hours and serve!
