Everyone who is used to hosting lunch and dinners needs new recipes to make variations in his menu to make his dining table look cool. It’s always a treat to try different dishes and new recipes. Longhorn Steakhouse Mashed Potatoes are buttery and smoothest. The secret in this recipe is the use of hand mix. Mixing the material with the hand mix gives tomatoes a very smooth texture.
The garlic added to these mashed potatoes gives an amazing relish to this meal. And if it is the part of the menu, it is the only thing I want to eat. You can make it on the stovetop. You can use heavy cream or milk whatever you want to make these potatoes creamy. You can top it with coriander leaves or green onions.
An optional ingredient in the recipe is boiled shredded chicken. It is not part of the original recipe but you can add thinly shredded boiled chicken in your mashed potatoes so that it can taste even better.
My whole family loved these mashed potatoes as it goes well with many dishes and I am sure you also gonna like them.
INGREDIENTS
- 8 potatoes boiled and peeled
- 1 cup heavy cream
- 1/3 cup softened butter
- 2 tbsp minced garlic
- Salt and pepper to taste
- 2 tbsp sesame seeds
- 1/2 cup chopped green onions
Steps of Making Longhorn Steakhouse Mashed Potatoes
- Bring a large skillet and fill it with water. Boil the potatoes until they get softened. Continue boiling for at least 25-30 minutes.
- Drain the water and place the boiled potatoes in a large bowl. Peel the potatoes when a little cool.
- Mash the potatoes by using a fork or a hand mix.
- Then for making this potato dish more delicious, add in a cup of heavy cream along with the softened butter.
- To give it the amazing garlic flavor, add the minced garlic and whisk the mixture.
- To flavor and season your potatoes, sprinkle salt and fresh pepper in the mixture.
- Throw 2 tablespoons of sesame seeds.
- You can add more cream or butter as required to get the desired consistency of your mashed potatoes.
- Shower the chopped green onions on your potato mixture to make it look presentable at your dining table.
FAQs?
When should we mash potatoes hot or cold?
You should boil the potatoes in the cool water and let the water and potatoes boil together. If you add the potatoes in already boiling water your potatoes will be okay from the outside but harder from inside and do not get boiled perfectly.
Longhorn Steakhouse Mashed Potatoes Recipe
Ingredients
- 8 potatoes boiled and peeled
- 1 cup heavy cream
- 1/3 cup softened butter
- 2 tbsp minced garlic
- Salt and pepper to taste
- 2 tbsp sesame seeds
- 1/2 cup chopped green onions
Instructions
- Bring a large skillet and fill it with water. Boil the potatoes until they get softened. Continue boiling for at least 25-30 minutes.
- Drain the water and place the boiled potatoes in a large bowl. Peel the potatoes when a little cool.
- Mash the potatoes by using a fork or a hand mix.
- Then for making this potato dish more delicious, add in a cup of heavy cream along with the softened butter.
- To give it the amazing garlic flavor, add the minced garlic and whisk the mixture.
- To flavor and season your potatoes, sprinkle salt and fresh pepper in the mixture.
- Throw 2 tablespoons of sesame seeds.
- You can add more cream or butter as required to get the desired consistency of your mashed potatoes.
- Shower the chopped green onions on your potato mixture to make it look presentable at your dining table.
