Longhorn Stuffed Mushrooms are made in the kitchen and involve a number of steps including cleaning mushrooms, making stuffing, stuffing the mushrooms, and then topping these mushrooms.
Longhorn Stuffed Mushrooms are super easier to make as you can keep the filling and the topping for a few days in the refrigerator.
Bring these mixtures, and then use them in your recipe to treat the mushrooms. The mushrooms are my favorite meal to have in the form of an appetizer.
Making the Stuffing
The stuffing is made with the cheese and the cream and mayo mixture as these are simmered on the stovetop. This stuffing is thicker and when the Panko breadcrumbs are added to it to make it is yummy and thicker.
Stuffing the Mushrooms
The mushrooms are first emptied from the inside as all these stems are removed from them. Bring the cheese and Panko mixture and stuff it into the cavity of the mushrooms.
Do not overstuff the mushrooms as the cheese will melt after baking and will drop out of the mushrooms. So add a limited quantity of the stuffing.
Topping the mushrooms
The mushrooms are then topped with a thick white sauce or you can call it a cheese sauce and then drizzle over the filled mushrooms. The cheese layer is also called the dressing of your mushrooms and it makes a blanket-like layer on the mushrooms.
Serving the Mushrooms
The coated mushrooms are then served with sides like tortillas or with rice. You should serve it on the platter with a few more sides and it will taste yummier than ever when you serve it at dinner.
INGREDIENTS
For the White Cheddar Sauce
- 1/8 tablespoon dry mustard
- 1/4 cup Half and half
- 1 cup white Cheddar cheese
- 1 tablespoon flour
- 1/2 cup mayonnaise
- 1/4 tablespoon Worcestershire Sauce
For Parmesan Panko Mushrooms
- 1/2 cup Panko breadcrumbs
- 2 tablespoon half and half
- 1 1/2 cups Herb Pub Cheese
- 3 slices Provolone Cheese
- 24 white Button mushrooms
- Finely grated Parmesan Cheese
Method to make the Longhorn Stuffed Mushroom Recipe
- Put the white cheddar at room temperature for some time as you have to grate it later on.
- After grating the cheddar cheese, put the grated cheese in a bowl and also add the flour to this grated cheese. Use a fork to combine both of them.
- In a separate bowl, you must add the dry mustard into this bowl and pour half and half into it. Add the Worcestershire sauce to it.
- Bring the pepper and sprinkle it over this mixture and also pour some sour cream into it. In the next step add mayonnaise to it.
- Keep the mixture aside and then you have to go for the mushrooms and prep them.
- Put the whole mixture in a double boiler and let it boil for 15-20 minutes at least.
- Bring the cheddar which you have grated in the start and then add it to the boiler. Keep the heat lower for some time and then turn it off.
- Your sauce will be cooked and thickened a little. Then you have to keep the sauce in the pan or can also transfer it to a plate.
- This sauce can also be used to be drizzled on top of the mushrooms. Then move forward to the stuffing of the mushrooms.
- Then to make the mushrooms that are stuffed, you first have to preheat the oven.
- Bring the mushrooms first and clean them well. You can wash them to remove the debris and then dry them out using paper towels.
- Remove the inner stem of the mushrooms so that the cavity will be empty for the stuffing.
- Bring the herb pub cheese and fill it into the cavity of the mushrooms.
- Then to make a perfect topping for the mushrooms, you must combine a few of the ingredients add half and half in the cheese, and also add the Provolone into it. Put the mixture either on the stovetop or in the oven.
- This will require baking of half a minute and then you have to add Panko to it. Remove the mixture from the heat after stirring the panko in it.
- Now that the cheese mixture is hardened enough, you can use it to top the mushrooms.
- Bring the stuffed mushrooms and then use the cooked thickened cheese mixture to top each of the mushrooms with the cheese mixture.
- Bring the baking sheet line it with parchment paper and put all the stuffed and topped mushrooms on the baking sheet.
- Start baking and continue this baking for 15 minutes. The color of the mushrooms will get golden brown and then take them out of the oven.
- Now let these mushrooms get settled for 5-10 minutes and then you can serve your favorite Longhorn Stuffed and cheese-topped mushrooms.
Conclusion
As an appetizer, I love to make the Longhorn Stuffed Mushrooms and this turns out amazing and super delicious. Making it in the dinner for my guests was the best decision of my life when I first tried it. You should also go for this one and you will have more fun than ever. Go on and give it a try.
FAQs?
How to clean the mushrooms before using them?
The mushrooms are cleaned by washing them under a tap running water and all the debris including the veins and stems. After removing the stems, you can use the mushrooms for stuffing.
Is it necessary to use cheddar cheese for this purpose?
No, it is not necessary to use cheddar cheese. You can use cheese of your favorite flavor or kind and can grate it using the cheese grater. I like the Cheddar cheese more than anyone else.
How to top the mushrooms?
The mushrooms are topped by making the white and thick cheese sauce on the stovetop and then drizzling this sauce over the mushrooms one by one.
Longhorn Stuffed Mushroom Recipe
Ingredients
For the White Cheddar Sauce
- 1/8 tablespoon dry mustard
- 1/4 cup Half and half
- 1 cup white Cheddar cheese
- 1 tablespoon flour
- 1/2 cup mayonnaise
- 1/4 tablespoon Worcestershire Sauce
For Parmesan Panko Mushrooms
- 1/2 cup Panko breadcrumbs
- 2 tablespoon half and half
- 1 1/2 cups Herb Pub Cheese
- 3 slices Provolone Cheese
- 24 white Button mushrooms
- Finely grated Parmesan Cheese
Instructions
- Put the white cheddar at room temperature for some time as you have to grate it later on.
- After grating the cheddar cheese, put the grated cheese in a bowl and also add the flour to this grated cheese. Use a fork to combine both of them.
- In a separate bowl, you must add the dry mustard into this bowl and pour half and half into it. Add the Worcestershire sauce to it.
- Bring the pepper and sprinkle it over this mixture and also pour some sour cream into it. In the next step add mayonnaise to it.
- Keep the mixture aside and then you have to go for the mushrooms and prep them.
- Put the whole mixture in a double boiler and let it boil for 15-20 minutes at least.
- Bring the cheddar which you have grated in the start and then add it to the boiler. Keep the heat lower for some time and then turn it off.
- Your sauce will be cooked and thickened a little. Then you have to keep the sauce in the pan or can also transfer it to a plate.
- This sauce can also be used to be drizzled on top of the mushrooms. Then move forward to the stuffing of the mushrooms.
- Then to make the mushrooms that are stuffed, you first have to preheat the oven.
- Bring the mushrooms first and clean them well. You can wash them to remove the debris and then dry them out using paper towels.
- Remove the inner stem of the mushrooms so that the cavity will be empty for the stuffing.
- Bring the herb pub cheese and fill it into the cavity of the mushrooms.
- Then to make a perfect topping for the mushrooms, you must combine a few of the ingredients add half and half in the cheese, and also add the Provolone into it. Put the mixture either on the stovetop or in the oven.
- This will require baking of half a minute and then you have to add Panko to it. Remove the mixture from the heat after stirring the panko in it.
- Now that the cheese mixture is hardened enough, you can use it to top the mushrooms.
- Bring the stuffed mushrooms and then use the cooked thickened cheese mixture to top each of the mushrooms with the cheese mixture.
- Bring the baking sheet line it with parchment paper and put all the stuffed and topped mushrooms on the baking sheet.
- Start baking and continue this baking for 15 minutes. The color of the mushrooms will get golden brown and then take them out of the oven.
- Now let these mushrooms get settled for 5-10 minutes and then you can serve your favorite Longhorn Stuffed and cheese-topped mushrooms.
