Low Sodium Honey Mustard is made using a food processor, and you must ensure you are using a good quality food processor. You have to add the ingredients to the processor and process it. The sauce will be made quickly; you must refrigerate it before serving.
Low Sodium Honey mustard has quantities of sodium in it and should not be indulged daily. I recommend you have it less often. Serve it with your favorite snacks to have fun the snack time. Low Sodium honey mustard is a classic sauce at your dinner table.
INGREDIENTS
- 1/4 tablespoon ground white peppercorns
- 3/4 cup vegetable oil
- 1/4 cup Honey
- 1/2 tablespoon onion powder
- One tablespoon of garlic powder
- One tablespoon grounded mustard
- 1/4 cup white vinegar
Method to make the Low Sodium Honey Mustard
Bring a food processor or a blender on the shelf. Add the ingredients one by one into the food processor. First, add the onion powder and garlic powder, then the mustard powder.
Pour the vinegar at the same time and also add the white peppercorns into it.
Blend all the ingredients in the processor and pour vegetable oil into it while blending side by side.
Pour honey into the blended mixture and blend again for a few seconds.
Your low-sodium honey mustard is ready to serve. Serve after refrigeration.
FAQs?
Does this honey mustard contain sodium?
This honey mustard sauce contains sodium and contains a quantity of 150 grams of sodium. This is not a lot of sodium but a moderate quantity of sodium.
Is honey mustard a healthy diet?
Honey mustard is considered relatively healthy as it contains a large number of fats and calories. Do not consume it daily. Indulge occasionally with your meals.
Low Sodium Honey Mustard Recipe
Ingredients
- 1/4 tablespoon ground white peppercorns
- 3/4 cup vegetable oil
- 1/4 cup Honey
- 1/2 tablespoon onion powder
- One tablespoon of garlic powder
- One tablespoon grounded mustard
- 1/4 cup white vinegar
Instructions
- Bring a food processor or a blender on the shelf. Add the ingredients one by one into the food processor. First, add the onion powder and garlic powder, then the mustard powder.
- Pour the vinegar at the same time and also add the white peppercorns into it.
- Blend all the ingredients in the processor and pour vegetable oil into it while blending side by side.
- Pour honey into the blended mixture and blend again for a few seconds.
- Your low-sodium honey mustard is ready to serve. Serve after refrigeration.
