If you’re a fan of Tex-Mex cuisine, then you’re in for a treat! In this culinary adventure, we’ll be exploring the art of crafting the perfect Lupe Tortilla beef fajita. Get ready to embark on a journey of tantalizing flavors, expertly seasoned beef, and the sizzle of a hot grill that will transport your taste buds to a realm of pure bliss.
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Ingredients
- Prime beef skirt steak
- Lupe Tortilla’s secret fajita marinade
- Freshly ground black pepper
- Kosher salt
- Garlic powder
- Onion powder
- Cumin
- Chili powder
- Olive oil
- Fresh lime juice
Instructions to Make Lupe Tortilla Beef Fajita
- Marinate the Magic: Begin by generously coating your prime beef skirt steak with Lupe Tortilla’s secret fajita marinade. Allow the meat to marinate for at least two hours, letting the flavors infuse and transform the beef into a succulent masterpiece.
- Seasoning Symphony: In a bowl, mix black pepper, kosher salt, garlic powder, onion powder, cumin, and chili powder. This spice blend will elevate the flavor profile of your beef fajitas to new heights.
- Grill Masterclass: Preheat your grill to medium-high heat. Brush the grates with olive oil to prevent sticking. Remove the beef from the marinade, allowing any excess to drip off, and generously sprinkle the spice blend on both sides.
- Sear and Sizzle: Place the beef on the hot grill and let it sear to perfection. The sizzle and aroma will have your senses on high alert. Cook the beef for about 4-6 minutes per side for that perfect medium-rare to medium doneness.
- Citrus Finale: As your beef fajitas reach their peak, squeeze fresh lime juice over them for a burst of citrusy freshness. This final touch enhances the overall harmony of flavors, leaving your taste buds dancing with joy.
- Rest and Slice: Allow the beef to rest for a few minutes before slicing it against the grain. This crucial step ensures maximum tenderness and juiciness.
Lupe Tortilla Beef Fajita Recipe
Servings: 4
Ingredients
- Prime beef skirt steak
- Lupe Tortilla's secret fajita marinade
- Freshly ground black pepper
- Kosher salt
- Garlic powder
- Onion powder
- Cumin
- Chili powder
- Olive oil
- Fresh lime juice
Instructions
- Marinate the Magic: Begin by generously coating your prime beef skirt steak with Lupe Tortilla's secret fajita marinade. Allow the meat to marinate for at least two hours, letting the flavors infuse and transform the beef into a succulent masterpiece.
- Seasoning Symphony: In a bowl, mix black pepper, kosher salt, garlic powder, onion powder, cumin, and chili powder. This spice blend will elevate the flavor profile of your beef fajitas to new heights.
- Grill Masterclass: Preheat your grill to medium-high heat. Brush the grates with olive oil to prevent sticking. Remove the beef from the marinade, allowing any excess to drip off, and generously sprinkle the spice blend on both sides.
- Sear and Sizzle: Place the beef on the hot grill and let it sear to perfection. The sizzle and aroma will have your senses on high alert. Cook the beef for about 4-6 minutes per side for that perfect medium-rare to medium doneness.
- Citrus Finale: As your beef fajitas reach their peak, squeeze fresh lime juice over them for a burst of citrusy freshness. This final touch enhances the overall harmony of flavors, leaving your taste buds dancing with joy.
- Rest and Slice: Allow the beef to rest for a few minutes before slicing it against the grain. This crucial step ensures maximum tenderness and juiciness.
