You want to make mac and cheese but do not have milk in the refrigerator, no problem! Here we are sharing a creamy, cheesy, and delicious mac and cheese recipe without milk. Follow the recipe step by step to enjoy perfect mac and cheese in a different way.
The recipe is simple; you have to cook macaroni in water for a time specified on the packet. After that, melt butter, add cheese, and cook on low heat until cheese is melted, and well combined. You can serve this dish at this moment, but if you like more cheesiness, you can bake mac and cheese mixture with extra cheese sprinkled on the top.
Enjoy the delicious macaroni and cheese in a perfect dinner with family!
Ingredients
- 2 cups elbow macaroni
- 8 oz package of cream cheese
- 3 cups water
- 1 tbsp butter
- 2 cups shredded cheese
How to make Mac and Cheese without milk
Cook macaroni in water for 5 to 7 minutes until done. Once ready, drain the macaroni and set it aside.
Now, melt butter in a saucepan and add cream cheese. Cook on low heat until melted.
Add shredded cheese and macaroni. Stir continuously until everything is combined and cheese is melted completely.
Pour the mixture into a baking dish and sprinkle some shredded cheese. Bake for 15 minutes.
Serve immediately and enjoy!
Mac and Cheese without Milk
Ingredients
- 2 cups elbow macaroni
- 8 oz package of cream cheese
- 3 cups water
- 1 tbsp butter
- 2 cups shredded cheese
Instructions
- Cook macaroni in water for 5 to 7 minutes until done. Once ready, drain the macaroni and set aside.
- Now, melt butter in a saucepan and add cream cheese. Cook on low heat until melted.
- Add shredded cheese and macaroni. Stir continuously until everything is combined and cheese is melted completely.
- Pour the mixture in a baking dish and sprinkle some shredded cheese. Bake for 15 minutes.
- Serve immediately and enjoy!
