Maggiano’s Lemon Cookies are a delightful embodiment of zesty sweetness, perfectly capturing the essence of sunshine in every bite. This beloved Italian-American restaurant has been tantalizing taste buds for decades, and their Lemon Cookies are no exception.
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In this article, we’ll unlock the secrets of Maggiano’s Lemon Cookies recipe, allowing you to recreate the magic of these delectable treats in the comfort of your own kitchen.
Ingredients
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons lemon zest
- 2 tablespoons fresh lemon juice
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Instructions to Make Maggiano’s Lemon Cookies
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the lemon zest and lemon juice.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges start to turn golden.
- While the cookies are baking, prepare the glaze by mixing the powdered sugar, lemon juice, and lemon zest.
- Once the cookies are done, remove them from the oven and let them cool for a few minutes.
- Drizzle the lemon glaze over the warm cookies, and let them cool completely.
- Enjoy your homemade Maggiano’s Lemon Cookies!
Tips for Perfection
To achieve the ultimate maggiano’s Lemon Cookies, consider the following tips:
- Use fresh lemon juice and zest for the most vibrant citrus flavor.
- Ensure your butter is at room temperature for easy mixing.
- Don’t overmix the dough; stop as soon as the ingredients are combined.
- Let the cookies cool slightly before applying the glaze to prevent them from melting away.
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Maggiano’s Lemon Cookies Recipe
Servings: 24
Ingredients
- 1 cup unsalted butter room temperature
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons lemon zest
- 2 tablespoons fresh lemon juice
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- For the Glaze
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the lemon zest and lemon juice.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges start to turn golden.
- While the cookies are baking, prepare the glaze by mixing the powdered sugar, lemon juice, and lemon zest.
- Once the cookies are done, remove them from the oven and let them cool for a few minutes.
- Drizzle the lemon glaze over the warm cookies, and let them cool completely.
- Enjoy your homemade Maggiano's Lemon Cookies!
