Fried ice cream with corn flakes is a delightful and unique dessert that combines the crispiness of fried coating with the cold, creamy goodness of ice cream. Contrary to its name, fried ice cream is not actually fried in the traditional sense; instead, it involves a quick deep-freezing process that creates a crispy outer layer while keeping the ice cream inside perfectly frozen. In this simple guide, we’ll walk you through the steps to make this delicious treat in the comfort of your own kitchen.
Ingredients
- Vanilla ice cream (scooped into balls)
- Corn flakes (crushed)
- Cinnamon sugar mixture (optional for added flavor)
- Eggs (beaten)
- Vegetable oil (for frying)
- Toppings of your choice (chocolate sauce, honey, whipped cream, etc.)
Instructions to Make Fried Ice Cream With Corn Flakes
Prepare the Ice Cream Balls
Scoop out balls of vanilla ice cream using an ice cream scoop.
Place the ice cream balls on a parchment-lined tray and freeze them for at least 1-2 hours, or until they are very firm.
Crush the Corn Flakes
Put the corn flakes in a plastic bag and crush them into small pieces using a rolling pin or your hands. The crushed corn flakes will serve as the coating for the ice cream.
Coat the Ice Cream
Take the frozen ice cream balls out of the freezer.
Roll each ice cream ball in the crushed corn flakes, making sure to coat them evenly. You can also mix in a cinnamon sugar mixture with the corn flakes for added flavor.
Double Coating (Optional)
For an extra crispy texture, you can repeat the process of coating the ice cream balls in crushed corn flakes. This step is optional but enhances the crunchiness.
Freeze Again
Place the coated ice cream balls back on the tray and return them to the freezer. Allow them to freeze for at least 2-3 hours or until they are very firm.
Prepare for Frying
Heat vegetable oil in a deep fryer or a large, deep pan. The oil should be hot but not smoking.
Fry the Ice Cream
Carefully lower the coated ice cream balls into the hot oil using a slotted spoon or tongs.
Fry for about 15-20 seconds, or until the coating turns golden brown. Be quick to avoid melting the ice cream.
Drain and Serve
Remove the fried ice cream balls from the oil and place them on a plate lined with paper towels to drain excess oil.
Add Toppings
Serve the fried ice cream immediately and add your favorite toppings, such as chocolate sauce, honey, or whipped cream.
Conclusion
Making fried ice cream with corn flakes or without corn flakes is a fun and delicious way to enjoy a classic dessert with a twist. With just a few simple steps, you can create a crispy outer layer that complements the cold and creamy interior.
Experiment with different toppings to customize your fried ice cream experience and treat yourself to a delightful homemade dessert.
How to Make Fried Ice Cream With Corn Flakes?
Ingredients
- Vanilla ice cream scooped into balls
- Corn flakes crushed
- Cinnamon sugar mixture optional for added flavor
- Eggs beaten
- Vegetable oil for frying
- Toppings of your choice chocolate sauce, honey, whipped cream, etc.
Instructions
Prepare the Ice Cream Balls
- Scoop out balls of vanilla ice cream using an ice cream scoop.
- Place the ice cream balls on a parchment-lined tray and freeze them for at least 1-2 hours, or until they are very firm.
Crush the Corn Flakes
- Put the corn flakes in a plastic bag and crush them into small pieces using a rolling pin or your hands. The crushed corn flakes will serve as the coating for the ice cream.
Coat the Ice Cream
- Take the frozen ice cream balls out of the freezer.
- Roll each ice cream ball in the crushed corn flakes, making sure to coat them evenly. You can also mix in a cinnamon sugar mixture with the corn flakes for added flavor.
Double Coating (Optional)
- For an extra crispy texture, you can repeat the process of coating the ice cream balls in crushed corn flakes. This step is optional but enhances the crunchiness.
Freeze Again
- Place the coated ice cream balls back on the tray and return them to the freezer. Allow them to freeze for at least 2-3 hours or until they are very firm.
Prepare for Frying
- Heat vegetable oil in a deep fryer or a large, deep pan. The oil should be hot but not smoking.
Fry the Ice Cream
- Carefully lower the coated ice cream balls into the hot oil using a slotted spoon or tongs.
- Fry for about 15-20 seconds, or until the coating turns golden brown. Be quick to avoid melting the ice cream.
Drain and Serve
- Remove the fried ice cream balls from the oil and place them on a plate lined with paper towels to drain excess oil.
Add Toppings
- Serve the fried ice cream immediately and add your favorite toppings, such as chocolate sauce, honey, or whipped cream.
