Looking for an easy recipe making ice cream in a bag? So, I have exactly the recipe you need! You and your kids will love making homemade ice cream in a bag. This recipe is super easy and quick. It doesn’t take more than 5 min! The little extra of this ice cream recipe in a Ziploc bag?
Your children can have fun at the same time because they have to run and shake the bag to prepare it! how to make ice cream in bag ingredients?
Ingredients
- 125 ml single cream (30% fat) or light liquid cream (15% fat)
- 1 teaspoon of vanilla extract
- 3 teaspoons of powdered sugar
- ice cubes
- 6 tablespoons coarse salt
- 2 small 1-liter freezer bags with zip closure
- 2 large freezer bags of 3 liters with zip closure
Instructions
- Put the cream, vanilla extract and sugar in the small freezer bag.
- Mix the ingredients with a spoon.
- Close the bag, being careful to press it down to get all the air out.
- Put this bag in a second small bag, and close it tightly.
- Now fill the large bag halfway with ice.
- Add the coarse salt.
- Put the small bag inside the large bag, right in the middle of the ice cubes.
- Close the large bag.
- Also double the big bag, especially if your little ones help you shake them.
- Shake the bag well for 5-10 min. Result And there you have it, your delicious ice cream is already ready 🙂
Easy, fast and excellent, right? What’s great is that you can’t miss it! It works every time! But above all, this recipe is magic for children, because you have to shake the ice cream before you can taste it. Try making it a game with your kids.
For example, we like to take the bag and play a perched cat. And sometimes we throw the bag like a balloon, to see who can shake it the hardest. Because children tend to shake the bagless vigorously, I always give it a few more shakes when it is up to me to hold it.
If I make this recipe with the kids for their science project experiment, it will take about 10 minutes until the vanilla ice cream is ready. And if I do it alone, it’s ready to eat in just 5 minutes. Once the ice cream is ready, we land on the lawn and share it with a teaspoon. Yum! Most often, I eat ice cream directly in the bag with the children. And if I can wait (it’s hard!), I prepare small bowls of ice cream which I distribute to everyone.
If you have guests, just double the quantities. But of course, the more cream you put in, the longer you have to shake the bag. The last thing, powdered sugar works very well to make this recipe.
how to make chocolate ice cream in a bag?
Super easy to make, this chocolate ice cream is smooth and creamy. It is carried out in a few minutes without complicated utensils or machines. Concentrated milk, cream and, unsweetened cocoa powder is as simple as that. This basic recipe can be made in a gourmet version with chocolate chips, nuts, hazelnuts or slivered almonds, a passion fruit coulis, speculoos or meringue chips.
ingredients
- 250 g heavy cream
- 400 g of sweetened condensed milk
- 4 c. unsweetened cocoa
instructions
- In a bowl, mix the condensed milk with the cocoa, whisk
- Add the cream, mix
- Fill a freezer bag and expel the air
- Place in the freezer for 2 hours, kneading the bag every half hour.
Making Ice Cream In Bag
Ingredients
- 125 ml single cream (30% fat) or light liquid cream (15% fat)
- 1 teaspoon of vanilla extract
- 3 teaspoons of powdered sugar
- ice cubes
- 6 tablespoons coarse salt
- 2 small 1-liter freezer bags with zip closure
- 2 large freezer bags of 3 liters with zip closure
Instructions
- Put the cream, vanilla extract and sugar in the small freezer bag.
- Mix the ingredients with a spoon.
- Close the bag, being careful to press it down to get all the air out.
- Put this bag in a second small bag, and close it tightly.
- Now fill the large bag halfway with ice.
- Add the coarse salt.
- Put the small bag inside the large bag, right in the middle of the ice cubes.
- Close the large bag.
- Also double the big bag, especially if your little ones help you shake them
- Shake the bag well for 5-10 min. Result And there you have it, your delicious ice cream is already ready.
