Mamaw’s Strawberry Cake, loaded with fresh strawberries and a sweet-flavored dressing, is a must-have dessert for your parties and gathering. Sometimes, people are huge fans of strawberry cakes, and the strawberry flavor is an obsession for girls most of the time, and they would love to have this one on their dining table.
Mamaw’s Strawberry Cake is the most convenient cake recipe to make in less than an hour, and all the ingredients used are pocket friendly or readily available in your kitchen or a local mart. Try out this strawberry cake recipe and have fun at your gathering.
INGREDIENTS
- Three tablespoons of all-purpose flour
- Cup of finely chopped strawberries
- Two large-sized eggs
- Three tablespoons sugar
- 1/2 cup canola oil
- One package of white cake mix
- 1 cup of water
- One package of strawberry gelatin
For Frosting
- 4 1/2- 5 cups confectioner’s sugar
- 1/2 cup crushed strawberries
- 1/2 cup softened butter
Method to make the Mamaw’s Strawberry Cake
First, the oven is needed to be preheated. Then bring the baking pan and put the parchment papers into the pan. Use cooking spray to grease the pans before using them.
Take a large-sized bowl to make the batter for your cake. Sift all-purpose flour into this bowl and add sugar and gelatin. You should also add the sugar at the same time.
Pour the oil and water into the bowl and add eggs. Beat well at a slow speed.
Then you have to add the strawberries to your blended mixture.
Now that your batter is prepared, pour the batter into the greased baking pans.
Put the pan in the oven and bake for half an hour. Once the cake is baking, take it out and let the air cool. Prepare frosting for your cake, and for this purpose, you must cream the butter and then add strawberries to the butter. In the end, add the confectioner’s sugar and beat it again.
Now dress the cake with the prepared frosting and serve.
FAQs?
Why my strawberry cake gets soggy?
If you keep the cake at room temperature and in an air-tight container, it will get soggy. You must keep it in the refrigerator for 2-3 days. Storing the cake for more days is also a reason for it to get soggy.
Why my strawberry cake does not rise enough?
The strawberry cake only rises enough if you use the rising agent’s correct quantity. You should use a small amount of baking powder for this purpose.
Mamaw's Strawberry Cake Recipe
Ingredients
- Three tablespoons of all-purpose flour
- Cup of finely chopped strawberries
- Two large-sized eggs
- Three tablespoons sugar
- 1/2 cup canola oil
- One package of white cake mix
- 1 cup of water
- One package of strawberry gelatin
For Frosting
- 4 1/2- 5 cups confectioner’s sugar
- 1/2 cup crushed strawberries
- 1/2 cup softened butter
Instructions
- First, the oven is needed to be preheated. Then bring the baking pan and put the parchment papers into the pan. Use cooking spray to grease the pans before using them.
- Take a large-sized bowl to make the batter for your cake. Sift all-purpose flour into this bowl and add sugar and gelatin. You should also add the sugar at the same time.
- Pour the oil and water into the bowl and add eggs. Beat well at a slow speed.
- Then you have to add the strawberries to your blended mixture.
- Now that your batter is prepared, pour the batter into the greased baking pans.
- Put the pan in the oven and bake for half an hour. Once the cake is baking, take it out and let the air cool. Prepare frosting for your cake, and for this purpose, you must cream the butter and then add strawberries to the butter. In the end, add the confectioner's sugar and beat it again.
- Now dress the cake with the prepared frosting and serve.
