Mango Key Lime Pie can be baked at home while staying in your comfort zone. Mango Key Lime Pie is a delicious one and you must add it to your dessert book to make it on any day when you crave it.
The recipe belongs to the US or American cuisine and you must get all the ingredients prepared on your shelf before starting the baking process so that it will make your process easier and more enjoyable as you don’t have to stress about everything.
INGREDIENTS
For the Crust
- 6 tablespoons melted and cooled butter
- 2 cups graham cracker crumbs
- 1/2 tablespoon cinnamon
- 1/3 cup confectioner’s sugar
For Filling
- 3 cups whipped Cream
- 1/2 cup diced mango
- 1/2 cup lime juice
- 6 egg Yolks
- 1/3 cup pureed Mango
- 2 (14-ounce) cans of sweetened condensed milk
Method to make the Mango Key Lime Pie
- Take a large-sized bowl and then start preparing a mixture for making the crust for your mango Key Lime Pie.
- Add the cracker crumbs to the bowl and also add sugar to it. Stir and then add the cinnamon. Stir again.
- Bring the melted butter and mix the rest of the mixture in this butter. Stir to combine and set the mixture aside to get it fixed.
- Then to make the filling for your mango key lime pie, you must puree the mango in the food processor.
- In the pureed mango, you must break the eggs one by one and blend them well. Also pour milk into it.
- Pour the lime juice into this egg mixture and then process again. You can also skip processing and whisk using a hand whisk. You must add the diced mango to it at this point.
- Now transfer this mixture into your prepared crust and put it in the oven to bake it for half an hour. You must do it while the pan is prepared.
- Your pie is ready. Take it out of the oven, let stand and serve after pouring the whipping cream over it.
FAQs?
Is it necessary to pour the whipped cream at the top?
This whip cream is just sprayed or poured to dress up your Mango key lime pie. You can skip it if you don’t want it on your pie.
Do we refrigerate the pie?
Yes, it is better to do so. But you can also serve it without refrigeration as it will also taste good in that way.
Mango Key Lime Pie Recipe
Ingredients
For the Crust
- 6 tablespoons melted and cooled butter
- 2 cups graham cracker crumbs
- 1/2 tablespoon cinnamon
- 1/3 cup confectioner’s sugar
For Filling
- 3 cups whipped Cream
- 1/2 cup diced mango
- 1/2 cup lime juice
- 6 egg Yolks
- 1/3 cup pureed Mango
- 2 14-ounce cans of sweetened condensed milk
Instructions
- Take a large-sized bowl and then start preparing a mixture for making the crust for your mango Key Lime Pie.
- Add the cracker crumbs to the bowl and also add sugar to it. Stir and then add the cinnamon. Stir again.
- Bring the melted butter and mix the rest of the mixture in this butter. Stir to combine and set the mixture aside to get it fixed.
- Then to make the filling for your mango key lime pie, you must puree the mango in the food processor.
- In the pureed mango, you must break the eggs one by one and blend them well. Also pour milk into it.
- Pour the lime juice into this egg mixture and then process again. You can also skip processing and whisk using a hand whisk. You must add the diced mango to it at this point.
- Now transfer this mixture into your prepared crust and put it in the oven to bake it for half an hour. You must do it while the pan is prepared.
- Your pie is ready. Take it out of the oven, let stand and serve after pouring the whipping cream over it.
