Mango Margarita with Chamoy is a famous Mexican drink and is mandatory in summers to freshen up one’s soul and mind. Fruit margaritas are a mind-blowing trend along with the homemade chamoy added in it. Out of all the fruits mango is a king and so is the Mango margarita winning hearts especially in Summer and on hotter days.
Ice blended with the mango slices gives it a slush-like texture, You should use slightly unripe mangoes for garnishing so that it will not mess up your drink. The creamy mango margarita with huge sweetness and the chamoy salsa, all in one is a huge accomplishment if you made it successfully at home.
INGREDIENTS
- 4 cups of ice cubes
- 3 cups fresh mango which are smaller and sweeter
- 8 oz silver tequila (optional)
- 4 oz orange liqueur
- 3 oz agave nectar syrup
- 2 oz fresh lime juice
- Tajin Chile Limon to taste
- Chamoy salsa
Method to make luscious Mango Margarita
- In the process of making a Mango margarita, you need an electric blender.
- In this blender blend every ingredient like fresh mango, tequila, orange liqueur, nectar syrup, and lime juice. Blend until a smooth mixture is obtained. Also, blend in the ice.
- Blend and blend and make sure no chunks of mangoes are left.
- Then bring the serving glass and dip the glass upside down in the chamoy to coat its rim with chamoy and then dip it in the Tajin Chile Limon.
- Once done you have to rush to the next step.
- Sprinkle some chamoy inside the glass at its bottom and then rotate it to completely coat the glass from the inside.
- Then pour your blended margarita into the glass to serve. Garnish with mango slices to enhance the look.
FAQs?
Can we use the store-bought frozen mangoes?
Yes, you can use them but the store-bought ones are less sweet than home ones. So it is better to freeze your sliced mangoes in the freezer for some time and then use it as it gives sweeter results.
What is chamoy and why do we use it?
Chamoy is a Mexican sauce that enhances the taste of your drinks as it is made of several flavors merged together. It is made of dried apricots, Tajin seasonings, spicy chile, etc.
Mango Margarita With Chamoy Recipe
Ingredients
- 4 cups of ice cubes
- 3 cups fresh mango which are smaller and sweeter
- 8 oz silver tequila optional
- 4 oz orange liqueur
- 3 oz agave nectar syrup
- 2 oz fresh lime juice
- Tajin Chile Limon to taste
- Chamoy salsa
Instructions
- In the process of making a Mango margarita, you need an electric blender.
- In this blender blend every ingredient like fresh mango, tequila, orange liqueur, nectar syrup, and lime juice. Blend until a smooth mixture is obtained. Also, blend in the ice.
- Blend and blend and make sure no chunks of mangoes are left.
- Then bring the serving glass and dip the glass upside down in the chamoy to coat its rim with chamoy and then dip it in the Tajin Chile Limon.
- Once done you have to rush to the next step.
- Sprinkle some chamoy inside the glass at its bottom and then rotate it to completely coat the glass from the inside.
- Then pour your blended margarita into the glass to serve. Garnish with mango slices to enhance the look.
