Mango Sushi Rolls are fun appetizers filled with yummy veggies and fruits. The layered mango sushi rolls are preferred to be on our dining tables at everyday breakfast. These Mango sushi rolls are extremely healthy and yummy so no one can say no to these sushi rolls.
Along with the sliced mango, the diced avocado is also stuffed in the rolls and what a lovely combo of fruits and veggies we have in the form of these rolls. I can never ever get over the flavor of these rolls and no one can deny the importance of these Mango Sushi rolls on our dining table.
INGREDIENTS
- 1 large thinly sliced carrot
- 1 California Avocado, diced
- 1 large mango, thinly chopped
- 1 head of purple cabbage, sliced
- 1 large cucumber, chopped
- 1 head cauliflower rice
- Nori Wraps for making rolls
How to make the yummy Mango Sushi Rolls?
- To make the delicious mango sushi rolls, first, bring the wrap and spread it on a clean pan.
- Then at the flour of the wrap, you must spread the cauliflower rice layer. It will cover some areas of the wrap but don’t worry.
- You should then start spreading more of your diced veggies on the wrap to complete the stuffing.
- Then make a layer of the sliced cabbage over it. Bring the carrots and top the cabbage layer with the carrots.
- In the next step, make a layer of thinly sliced cucumbers over it.
- In the end, stuff the diced avocado and mangoes in the wrap.
- Then you must start rolling the wrap and you must do it carefully. Then to tightly seal the roll, you can use water and flour slurry.
- Now that your wrap is stuffed completely, you can make slices of it to get the sushi rolls.
- Spread the sliced Mango sushi rolls on the serving platter.
- The Mango sushi rolls should be served with soy sauce. Pour soy sauce into the serving bowl and Serve.
FAQs?
Which dips can we use to serve the Mango sushi rolls?
It is best to serve these rolls with soy sauce. But if you want to skip these rolls, you must serve the rolls with the coconut amino sauce.
Do the Mango sushi rolls involve no cooking?
These rolls require no cooking, baking, or frying at all. Just stuff the layers in the wrap and serve your rolls with amazing sauces.
Mango Sushi Rolls Recipe
Ingredients
- 1 large thinly sliced carrot
- 1 California Avocado diced
- 1 large mango thinly chopped
- 1 head of purple cabbage sliced
- 1 large cucumber chopped
- 1 head cauliflower rice
- Nori Wraps for making rolls
Instructions
- To make the delicious mango sushi rolls, first, bring the wrap and spread it on a clean pan.
- Then at the flour of the wrap, you must spread the cauliflower rice layer. It will cover some areas of the wrap but don't worry.
- You should then start spreading more of your diced veggies on the wrap to complete the stuffing.
- Then make a layer of the sliced cabbage over it. Bring the carrots and top the cabbage layer with the carrots.
- In the next step, make a layer of thinly sliced cucumbers over it.
- In the end, stuff the diced avocado and mangoes in the wrap.
- Then you must start rolling the wrap and you must do it carefully. Then to tightly seal the roll, you can use water and flour slurry.
- Now that your wrap is stuffed completely, you can make slices of it to get the sushi rolls.
- Spread the sliced Mango sushi rolls on the serving platter.
- The Mango sushi rolls should be served with soy sauce. Pour soy sauce into the serving bowl and Serve.
