Maries White’s Balsamic Shallot Vinaigrette makes the best dressing for your salads, especially green ones. Any vegetable salad or green salad is made using this dressing as you have to pour it into it. The addition of oil and mustard into it gives good color and texture to the balsamic shallot Vinaigrette.
White Balsamic Shallot Vinaigrette is a 5 minutes quick recipe. One good tip about this recipe is that you should instantly use this dressing in the salads instead of storing it or keeping it as it is better when used fresh than stored.
INGREDIENTS
- 1/4 cup and two tablespoons extra virgin olive oil
- One minced small shallot
- Freshly grounded black pepper
- Two tablespoons of vinegar
- Coarse salt to taste
- 1 1/2 tablespoons Dijon mustard
Method to make the Balsamic Shallot Vinaigrette
Bring a medium-sized clean bowl or a jar, then prepare the mixture.
Pour the vinegar into the jar, then add the mustard to it simultaneously.
Sprinkle some salt into it and also add pepper at the same time.
Then pour oil into your mixture. If you use a bowl, you can stir occasionally, and you have to shake the jar.
Put the lid on the jar and shake the jar well. Serve it right after making it without any delay.
FAQs?
Do we involve any cooking in this recipe?
This balsamic Shallot Vinaigrette recipe involves no cooking at all. Mix ingredients in a bowl, stir them well, and your balsamic shallot is ready to serve.
Can we keep this dressing in the refrigerator?
Yes, you can keep this dressing in the refrigerator. But the storage period is just one day or two. It is better to use it instantly after making it as it is just a 5-minute quick recipe.
Marie's White Balsamic Shallot Vinaigrette Recipe
Ingredients
- 1/4 cup and two tablespoons extra virgin olive oil
- One minced small shallot
- Freshly grounded black pepper
- Two tablespoons of vinegar
- Coarse salt to taste
- 1 1/2 tablespoons Dijon mustard
Instructions
- Bring a medium-sized clean bowl or a jar, then prepare the mixture.
- Pour the vinegar into the jar, then add the mustard to it simultaneously.
- Sprinkle some salt into it and also add pepper at the same time.
- Then pour oil into your mixture. If you use a bowl, you can stir occasionally, and you have to shake the jar.
- Put the lid on the jar and shake the jar well. Serve it right after making it without any delay.
