Biscuits are the ultimate snacks to serve with tea or coffee either to your guests or for your own members. Some have the habit of having tea at a particular time of the day. So, if you are one of them then is recipe is especially for you as you can prepare a large quantity of these Martha white biscuits in a single go.
You can also add flavors like chocolate to your biscuits but this recipe involves just a simple step of preparing simple biscuits. Do not make any mistake in these steps as the recipe is all about baking and if your baking goes wrong then your biscuits will be ruined.
INGREDIENTS
- Original non-stick cooking spray
- 2 cups Martha white self-rising flour
- 1/4 cup Crisco All- vegetable shortenings
- 3/4 cup milk
Instructions to make Martha white Biscuits
- If you are an expert in the kitchen or an expert in baking you already know that you have to get your oven preheated at a temperature of 400 degrees.
- Then bring a baking sheet and spray this sheet with the nonstick cooking spray.
- This non-stick cooking spray will prevent your biscuits from burning out or from sticking to the floor of the dish.
- Bring a bowl and add flour to it. Use a pastry blender to cut until crumbs are formed in the flour. Make sure the size of crumbs is almost pea-size.
- Then slowly add milk to the flour until a dough-like mixture is formed. Mix well and make your the dough has a smooth texture.
- Knead the dough well and then divide it into small portions.
- Make sure each portion that is rolled out is 1/2 inch thick.
- Place the biscuits on the baking sheet.
- Bake for 12-15 minutes until these are turned beautifully brown.
- Your Martha white style biscuits are ready to serve.
FAQs?
What should be the thickness of the biscuits?
Biscuits should be half-inch thick. Don’t roll the dough more than half an inch as it will also swell during baking at will rise. So if you exceed half an inch it will be overly thickened.
Why do my biscuits get separated?
Your biscuit will spread if the ingredients of the dough are overly mixed or there is not enough flour to hold the dough together.
Martha White Biscuit Recipe
Ingredients
- Original non-stick cooking spray
- 2 cups Martha white self-rising flour
- 1/4 cup Crisco All- vegetable shortenings
- 3/4 cup milk
Instructions
- If you are an expert in the kitchen or an expert in baking you already know that you have to get your oven preheated at a temperature of 400 degrees.
- Then bring a baking sheet and spray this sheet with the nonstick cooking spray.
- This non-stick cooking spray will prevent your biscuits from burning out or from sticking to the floor of the dish.
- Bring a bowl and add flour to it. Use a pastry blender to cut until crumbs are formed in the flour. Make sure the size of crumbs is almost pea-size.
- Then slowly add milk to the flour until a dough-like mixture is formed. Mix well and make your the dough has a smooth texture.
- Knead the dough well and then divide it into small portions.
- Make sure each portion that is rolled out is 1/2 inch thick.
- Place the biscuits on the baking sheet.
- Bake for 12-15 minutes until these are turned beautifully brown.
- Your Martha white style biscuits are ready to serve.
