Martha White-style cornbread is a perfect start to your dinner. It can make a combo with any other dish or can simply be served as an appetizer.
Martha White recipe is already making your family traditions easy by coming out with new recipes. This Martha White cornbread will be a perfect addition to your cookbook as it can complete your meal, either a brunch or a dinner.
In addition, our stomach does not always accept heavy and fancy meals. Sometimes it just needs lighter and soft food and thus cornbread is a perfect choice for satisfying your stomach.
INGREDIENTS
- 1 Packet Martha White Mexican Style Cornbread Mix
- 1/2 cup milk
- 1 cup sour cream
- 1 cup cheddar cheese
- Chopped and drained green chilies
- 2 tbsp jalapeno
- 1 can cream-style corn
Steps of making Mexican Style Cornbread
- Grab a bowl and beat the eggs together with the milk. Preheating the oven to a suitable temperature is necessary.
- After pouring the cornbread mix into the prepared mixture, add other ingredients one by one. These ingredients are jalapeno, green chilies, your favorite cheese, cream-style corn, and sour cream. The perfect blending of the mixture is essential for good results.
- Also, throw in the shredded cheese to give our cornbread the perfect cheesy look. Whisk it slowly but continually.
- Fill the baking dish with the prepared mixture and bake it in the oven for 25 minutes. Know to check if it is completely baked by using a knife or a fork.
- Bake it until golden browned.
- Serve it after slicing it and top with any chocolate or cream dressing. This cornbread will give you joy and also complete your meal.
FAQs?
Why does our cornbread break apart?
Usually, if you add too much flour or corn mix in it, it makes the bread moist and thus cannot be held together.
Why should we add egg to the cornbread?
The addition of egg in cornbread is optional. It adds an extra flavor to the bread and thus makes it tastier. Moreover, egg gives good consistency to your batter.
Can we add sugar to the ingredient list?
If you are a sweet lover and like to have desserts you can surely add sugar to it to make it more yum and sugary.
Martha White Mexican Cornbread Recipe
Ingredients
- 1 Packet Martha White Mexican Style Cornbread Mix
- 1/2 cup milk
- 1 cup sour cream
- 1 cup cheddar cheese
- Chopped and drained green chilies
- 2 tbsp jalapeno
- 1 can cream-style corn
Instructions
- Grab a bowl and beat the eggs together with the milk. Preheating the oven to a suitable temperature is necessary.
- After pouring the cornbread mix into the prepared mixture, add other ingredients one by one. These ingredients are jalapeno, green chilies, your favorite cheese, cream-style corn, and sour cream. The perfect blending of the mixture is essential for good results.
- Also, throw in the shredded cheese to give our cornbread the perfect cheesy look. Whisk it slowly but continually.
- Fill the baking dish with the prepared mixture and bake it in the oven for 25 minutes. Know to check if it is completely baked by using a knife or a fork.
- Bake it until golden browned.
- Serve it after slicing it and top with any chocolate or cream dressing. This cornbread will give you joy and also complete your meal.
