Too good this soft lemon cake intense in taste! It’s an easy recipe that always pleases! You can make this cake with an orange instead of 2 lemons.
Discover the recipe for Light Lemon Drizzle Cake, a delight with a good citrus taste, light and fresh as you wish for snack breaks with friends or family. See below, I have answered most of your questions with tips for making your sweet lemon juice.
Ingredients
- 125 g butter
- 125 g sugar
- 125 g flour
- 2 eggs
- 2 untreated lemons
- 1 sachet of baking powder
- 1 pinch of salt
How to make lemon cake
In a salad bowl, whip the soft butter with the sugar to obtain a creamy mixture. Then you have to add the eggs one by one and mix.
Grate the zest and take the juice of the two lemons, add to the preparation by mixing.
Now you have to mix the flour, salt and baking powder then add everything to the preparation, mixing lightly.
Butter and sugar two small 16 cm springform molds or a single 18 to 22 cm mold then distribute the dough.
Bake at 180 ° for 20-25 minutes. Let cool 10 minutes before unmolding.
Your soft lemon cake is ready. Enjoy with family and friends.
Mary Berry Lemon Drizzle Cake
Equipment
- Oven
Ingredients
- 125 g butter
- 125 g sugar
- 125 g flour
- 2 eggs
- 2 untreated lemons
- 1 sachet of baking powder
- 1 pinch of salt
Instructions
- In a salad bowl, whip the soft butter with the sugar to obtain a creamy mixture. Then you have to add the eggs one by one and mix.
- Grate the zest and take the juice of the two lemons, add to the preparation by mixing.
- Now you have to mix the flour, salt and baking powder then add everything to the preparation, mixing lightly.
- Butter and sugar two small 16 cm springform molds or asingle 18 to 22 cm mold then distribute the dough.
- Bake at 180 ° for 20-25 minutes. Let cool 10 minutes beforeunmolding.
- Your soft lemon cake is ready. Enjoy with family and friends.
