If you’re looking for a dessert that’s bound to impress, Mary Berry’s No Bake Baileys Cheesecake is your ticket to dessert heaven. This rich and velvety cheesecake combines the smooth, unmistakable flavor of Baileys Irish Cream with the creamy decadence of a cheesecake, and the best part? You don’t even need to turn on your oven!

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In this delectable article, we’ll take you through the tantalizing process of creating Mary Berry’s No Bake Baileys Cheesecake. Each step is designed to tantalize your taste buds and make you the star of any gathering. Are you ready to embark on a culinary adventure that’s as easy as it is delightful?

What Makes Mary Berry’s Baileys Cheesecake Special

Mary Berry, the beloved British chef and television personality, has graced us with a cheesecake recipe that’s nothing short of magical. This No Bake Baileys Cheesecake is special for several reasons:

Baileys Irish Cream: The star of this show is undoubtedly Baileys Irish Cream. Its rich, creamy, and slightly nutty flavor complements the cheesecake base beautifully, creating a harmonious blend of tastes.
No Baking Required: If you’re not a fan of spending hours in front of a hot oven, you’re in luck. This recipe requires no baking, making it a quick and hassle-free way to satisfy your sweet tooth.
Smooth and Creamy Texture: This cheesecake is all about texture. It’s incredibly smooth and creamy, and as you take a bite, you’ll experience a delightful contrast between the silky Baileys filling and the crunchy biscuit base.
Elegant Presentation: This dessert is a showstopper. With a Baileys-infused chocolate drizzle on top, it looks as good as it tastes. You can effortlessly impress your guests with this elegant dessert.

Ingredients

For the Base

250g of Digestive Biscuits (or Graham Crackers, for our American friends)
100g of Unsalted Butter

For the Cheesecake Filling

400g of Cream Cheese
100g of Icing Sugar
300ml of Double Cream
150ml of Baileys Irish Cream

For the Chocolate Drizzle

100g of Dark Chocolate
25g of Unsalted Butter
50ml of Baileys Irish Cream

For Decoration (Optional)

Shaved Chocolate or Cocoa Powder
Fresh Berries

Instructions to Make No-Bake Bailey’s Cheesecake

Prepare the Base

Crush the digestive biscuits into fine crumbs. You can use a food processor or put them in a sealed bag and crush them with a rolling pin.
Melt the unsalted butter in a saucepan or microwave, and then mix it into the biscuit crumbs.

Assemble the Base

In a springform cake tin, press the buttery biscuit crumbs firmly to create an even base. Place it in the fridge to set while you prepare the filling.

Prepare the Cheesecake Filling

In a large bowl, beat the cream cheese and icing sugar together until smooth and well combined.
Gradually add the Baileys Irish Cream and continue to mix.
In a separate bowl, whip the double cream until it forms stiff peaks.
Gently fold the whipped cream into the cream cheese and Bailey’s mixture, ensuring it’s well incorporated but airy.

Assemble the Cheesecake

Retrieve the chilled biscuit base from the fridge.
Carefully spoon the Baileys cheesecake mixture onto the biscuit base, ensuring it’s smooth and level.
Return the cheesecake to the fridge and let it set for at least four hours, or overnight for the best results.

Prepare the Chocolate Drizzle

Melt the dark chocolate and unsalted butter together until smooth.
Stir in the Baileys Irish Cream for that extra flavor kick.

Finish and Decorate

Take the chilled cheesecake out of the tin.
Drizzle the Baileys-infused chocolate sauce over the top, allowing it to flow down the sides.
Decorate with shaved chocolate, cocoa powder, or fresh berries for that final touch of elegance.

Indulge and Enjoy!

And there you have it – Mary Berry’s No Bake Baileys Cheesecake, a dessert that’s incredibly easy to make but bound to leave a lasting impression. With the silky smoothness of Baileys and the creaminess of the cheesecake, this dessert is an irresistible treat for any occasion.

So why wait? Gather your ingredients, follow the simple steps, and prepare to delight your taste buds and impress your loved ones with this indulgent masterpiece. Don’t be surprised if you’re asked for the recipe – it’s too good not to share!

In summary, Mary Berry’s No Bake Baileys Cheesecake is a dessert that marries elegance and ease, and it’s certain to become a favorite in your repertoire. From the velvety filling to the delightful chocolate drizzle, it’s a masterpiece that deserves a place in your culinary heart.

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