When it comes to a delightful meal that is as beautiful as it is delicious, Mary Berry’s Salmon and Broccoli Quiche is a culinary masterpiece. This savory delight combines the richness of salmon with the freshness of broccoli, all nestled in a buttery, flaky pastry crust.
Whether you are a seasoned home cook or a novice in the kitchen, this recipe is sure to impress your family and friends. Let’s dive into the art of creating this scrumptious dish that will have everyone asking for seconds.
A Culinary Icon: Mary Berry
Before we embark on our journey into this delectable recipe, it’s essential to recognize the culinary icon behind it—Mary Berry. As a highly respected British food writer and television presenter, Mary Berry is celebrated for her expertise and contributions to the world of cooking.
With decades of experience, she has become a trusted name in the culinary world, known for her delicious recipes and invaluable cooking advice.
Why Choose Salmon and Broccoli Quiche?
Salmon and broccoli are a match made in food heaven. The rich, tender salmon perfectly complements the slightly crunchy, verdant broccoli florets.
When enveloped in a creamy, savory custard and encased in a flaky pastry crust, the result is a dish that’s both comforting and elegant. Here are some reasons why you should choose this recipe:
Healthy and Nutritious
Salmon is a nutritional powerhouse, packed with heart-healthy omega-3 fatty acids, high-quality protein, and an array of vitamins and minerals.
Broccoli, on the other hand, is a cruciferous vegetable known for its cancer-fighting properties and high fiber content. Combining these two superfoods in a quiche not only results in a delicious meal but also a nutritious one.
Versatile and Crowd-Pleasing
Mary Berry’s Salmon and Broccoli Quiche is incredibly versatile. It can be served as a main course for brunch, lunch, or dinner. It’s also an excellent choice for potlucks, picnics, or any gathering with family and friends. This dish caters to various dietary preferences, making it a crowd-pleaser.
Easy to Prepare
While this quiche may look and taste gourmet, it’s surprisingly easy to prepare. With Mary Berry’s detailed instructions, even novice cooks can create a restaurant-worthy dish. The recipe is well-structured and straightforward, ensuring that your culinary adventure is enjoyable and stress-free.
Beautiful Presentation
This Salmon and Broccoli Quiche not only tantalizes the taste buds but also pleases the eyes. The vibrant green broccoli contrasts with the tender pink salmon, and the golden-brown pastry crust adds a touch of elegance to your table. It’s a feast for all the senses.
Ingredients
- 200g fresh or frozen salmon fillets, skinned and cubed
- 200g fresh broccoli florets
- 225g shortcrust pastry
- 150ml double cream
- 3 large eggs
- 2 tablespoons chopped fresh dill
- Salt and freshly ground black pepper, to taste
- A pinch of nutmeg
- Butter, for greasing the pie dish
- Flour, for rolling out the pastry
Instructions to Make Mary Berry Salmon And Broccoli Quiche
- Begin by preheating your oven to 200°C (180°C for fan ovens). Grease a 23cm (9-inch) pie dish with butter.
- Roll out the shortcrust pastry on a floured surface until it’s large enough to line the pie dish. Carefully line the dish with the pastry, trimming any excess. Prick the base with a fork.
- Place the cubed salmon and broccoli florets in the pie dish.
- In a separate bowl, whisk together the double cream, eggs, chopped dill, salt, black pepper, and a pinch of nutmeg. Pour this mixture over the salmon and broccoli in the pie dish.
- Bake the quiche in the preheated oven for 25-30 minutes or until it’s golden and set.
- Allow the quiche to cool slightly before serving.
- Slice and enjoy your mouthwatering Salmon and Broccoli Quiche!
Conclusion
Mary Berry’s Salmon and Broccoli Quiche is more than just a recipe; it’s a culinary experience that brings together the finest ingredients to create a dish that is both healthy and delicious. With Mary Berry’s guidance, you can easily craft this masterpiece in your own kitchen and impress your loved ones with your cooking prowess.
So, why wait? Gather your ingredients, preheat the oven, and embark on a gastronomic adventure that will fill your home with the delightful aroma of a freshly baked quiche. Your taste buds will thank you, and you’ll discover why Mary Berry is regarded as a true culinary legend.
Mary Berry Salmon And Broccoli Quiche Recipe
Ingredients
- 200 g fresh or frozen salmon fillets skinned and cubed
- 200 g fresh broccoli florets
- 225 g shortcrust pastry
- 150 ml double cream
- 3 large eggs
- 2 tablespoons chopped fresh dill
- Salt and freshly ground black pepper to taste
- A pinch of nutmeg
- Butter for greasing the pie dish
- Flour for rolling out the pastry
Instructions
- Begin by preheating your oven to 200°C (180°C for fan ovens). Grease a 23cm (9-inch) pie dish with butter.
- Roll out the shortcrust pastry on a floured surface until it's large enough to line the pie dish. Carefully line the dish with the pastry, trimming any excess. Prick the base with a fork.
- Place the cubed salmon and broccoli florets in the pie dish.
- In a separate bowl, whisk together the double cream, eggs, chopped dill, salt, black pepper, and a pinch of nutmeg. Pour this mixture over the salmon and broccoli in the pie dish.
- Bake the quiche in the preheated oven for 25-30 minutes or until it's golden and set.
- Allow the quiche to cool slightly before serving.
- Slice and enjoy your mouthwatering Salmon and Broccoli Quiche!
