Here is the authentic McDonald’s Chocolate Chip Cookies recipe to make these soft and sweet cookies at home. There is no secret ingredient in this recipe and you can find all the ingredients easily in your kitchen.
The technique of making the dough and incorporating all the ingredients is the key. To achieve the desired texture and size, you need to follow the rules of mixing the ingredients and baking time also matters. Make sure that you do not overbake the cooking.
The cookies should not be thin and crisp, but soft, nice, and thick. The temperature of the ingredients and dough is also important. Place the dough in the refrigerator for 1 hour before baking. With this, the cookies will not melt in the oven.
You can also add raisins and nuts to enhance the flavor and texture of the cookies. Keep the oven temperature a little low because the McDonald’s chocolate chip cookies will cook quickly.
Ingredients
- 250 g white flour
- 100 g chocolate chips
- 2 g baking powder
- 3 g baking soda
- 3 g salt
- 170 g unsalted butter
- 200 g brown sugar
- 100 g white sugar
- 2 tsp vanilla extract
- 1 egg + 1 extra yolk
Preheat oven to 330F. Take a baking tray and arrange it with baking paper.
Sieve the flour, baking soda, and salt together in a bowl. In another bowl, add butter, brown sugar and white sugar and mix until sugar is completely dissolved.
Stir the butter and sugar mixture constantly until a stiff paste formed. Add eggs and vanilla and stir to mix them well.
Start adding flour in small portions into the paste and mix until well combined. Add chocolate chips and incorporate them with a spoon. Finally, add baking powder in the last step of making the cookie dough.
Keep the cookie dough in the refrigerator for at least 1 hour before baking. With the help of a large spoon, drop cookie dough on the baking sheet. Keep a 2-inches gap between cookies.
Bake for 20 minutes until the edges of the cookies are slightly golden brown. Place the cookies on a wire rack for 10 minutes.
Enjoy the soft and sweet chocolate chip cookies.
McDonald's Chocolate Chip Cookies Recipe
Ingredients
- 250 g white flour
- 100 g chocolate chips
- 2 g baking powder
- 3 g baking soda
- 3 g salt
- 170 g unsalted butter
- 200 g brown sugar
- 100 g white sugar
- 2 tsp vanilla extract
- 1 egg + 1 extra yolk
Instructions
- Preheat oven to 330F. Take a baking tray and arrange it with baking paper.
- Sieve the flour, baking soda, and salt together in a bowl. In another bowl, add butter, brown sugar and white sugar and mix until sugar is completely dissolved.
- Stir the butter and sugar mixture constantly until a stiff paste formed. Add eggs and vanilla and stir to mix them well.
- Start adding flour in small portions into the paste and mix until well combined. Add chocolate chips and incorporate them with a spoon. Finally,add baking powder in the last step of making the cookie dough.
- Keep the cookie dough in the refrigerator for at least 1hour before baking. With the help of a large spoon, drop cookie dough on the baking sheet. Keep a 2-inches gap between cookies.
- Bake for 20 minutes until the edges of the cookies are slightly golden brown. Place the cookies on a wire rack for 10 minutes.
- Enjoy the soft and sweet chocolate chip cookies.
