Cheese dips are always to die for. Their creaminess and cheese bites fill your inner self with happiness and contentment that you have eaten something really good. Chiquito Cheese dip is sprinkled with a lot of shredded cheese to add full cheesiness to your snack which is to be served with the dip.
As you already know dip recipes are easiest to make without the utilization of time. Mexico Chiquito feels like coming from Mexican cuisine as it is named but actually it is an American sauce dip that has now become a part of every household.
INGREDIENTS
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1/2 tablespoon garlic powder
- 1 tablespoon cumin seeds
- 1 stick butter
- 1 tablespoon cayenne pepper
- 4 tablespoon all-purpose flour
- 2 cups of fresh milk
- 1 tablespoon Hot pepper sauce
- 1 pound shredded cheese
- 1 tablespoon Tomato Ketchup
- 1/2 tablespoon brown sugar
- Salt to taste
Method to make amazing Mexico Chiquito Cheese Dip
- You need a saucepan to make the Mexico Chiquito cheese dip in your kitchen. Your heat should be medium at the start of the process.
- Put the pan on the stove and turn the heat on. When the pan is hot enough melt the butter stick in this pan.
- Add all-purpose flour to the butter to make the sauce. Stir the flour and continue until the flour is cooked throughout.
- As the flour is already cooked, add milk to the flour and gain give a good stir with the wooden spatula.
- Then you have to add all the remaining ingredients in your sauce to season it and for it to get all spices absorbed in it.
- First of all add the dry powders including the chili powder, cayenne pepper, and paprika.
- Then add the garlic powder and cumin seeds to the flour sauce. Mix well and squeeze chili sauce and tomato ketchup. Blend them in the sauce and let simmer at low heat.
- Then while simmering, add the shredded cheese to your sauce. It will melt when gets heated and makes your sauce more creamy and cheesy.
- Simmer until it is thickened to the required texture and then remove from heat.
- Once it gets a little cooled, transfer it to the serving plate.
FAQs?
With what dish do we serve this sauce?
This Mexico Chiquito Cheese dip can be served with nacho chips or tortilla chips. It can also be used as a side dish with potato fries, hot dogs, roasted chicken, etc.
Does the Chiquito dip hot?
No, the Mexico Chiquito dip is not too much spicy. Although chili powder and chili sauce are added to it it is worth eating. It is not extraordinarily fiery that causes difficulty to eat.
Mexico Chiquito Cheese Dip Recipe
Ingredients
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1/2 tablespoon garlic powder
- 1 tablespoon cumin seeds
- 1 stick butter
- 1 tablespoon cayenne pepper
- 4 tablespoon all-purpose flour
- 2 cups of fresh milk
- 1 tablespoon Hot pepper sauce
- 1 pound shredded cheese
- 1 tablespoon Tomato Ketchup
- 1/2 tablespoon brown sugar
- Salt to taste
Instructions
- You need a saucepan to make the Mexico Chiquito cheese dip in your kitchen. Your heat should be medium at the start of the process.
- Put the pan on the stove and turn the heat on. When the pan is hot enough melt the butter stick in this pan.
- Add all-purpose flour to the butter to make the sauce. Stir the flour and continue until the flour is cooked throughout.
- As the flour is already cooked, add milk to the flour and gain give a good stir with the wooden spatula.
- Then you have to add all the remaining ingredients in your sauce to season it and for it to get all spices absorbed in it.
- First of all add the dry powders including the chili powder, cayenne pepper, and paprika.
- Then add the garlic powder and cumin seeds to the flour sauce. Mix well and squeeze chili sauce and tomato ketchup. Blend them in the sauce and let simmer at low heat.
- Then while simmering, add the shredded cheese to your sauce. It will melt when gets heated and makes your sauce more creamy and cheesy.
- Simmer until it is thickened to the required texture and then remove from heat.
- Once it gets a little cooled, transfer it to the serving plate.
