Miss Dot’s Pound Cake made up of eggs, sour cream, and vanilla is a super yummy cake and is extremely easiest to make. The cake is soft and spongy and the time it gets melted in our mouth we find it heavenly and delicious. Making the pound cake has become my hobby now as I like to have it in my refrigerator all the time.
The cake is already rich in flavor and buttery enough to give a divine flavor, you can drizzle your favorite maple syrup at the top of it for making it even more outclass.
INGREDIENTS
- 1/2 tablespoon baking powder
- 1 tablespoon salt
- 4 medium-sized eggs
- 1/2 (120ml) cup sour cream
- 1 cup sugar
- 2 tablespoon vanilla
- 1 cup unsalted butter (at room temperature)
- 1 1/2 cups all-purpose flour
Method to make the Miss Dots Pound Cake
Take a baking pan and grease it with butter. Then sprinkle the dry flour all over the butter. The oven should also be preheated at this point.
Take a glass bowl of medium size and then add flour to this bowl. Sprinkle some salt into this flour and also make the addition of the baking powder.
Then you need to blend the butter using the stand mixer. Bring the sugar and add it to the blender.
Bring the eggs and add them one by one into the blender. Pour the sour cream into the blender and also pour vanilla into it.
In this egg and cream mix, combine the flour mixture and stir them well.
Pour the whole batter into the baking pan and then put it in the already-preheated oven. Bake for more than half an hour and then take out.
Let it cool for 5-10 minutes. Make slices of the cake and then serve on your tea platter.
FAQs?
How to top the Pound Cake?
You can top your pound cake by drizzling melted chocolate or chocolate syrup all over it. You can also drizzle honey or spread sprinkles all over your cake.
Why the crust of the pound cake gets hard?
The crust of the pound cake gets hard or extra browned because of cooking at high temperatures. Because of the high temperature, the outside gets cooked more quickly than the inside.
Miss Dot's Pound Cake Recipe
Ingredients
- 1/2 tablespoon baking powder
- 1 tablespoon salt
- 4 medium-sized eggs
- 1/2 120ml cup sour cream
- 1 cup sugar
- 2 tablespoon vanilla
- 1 cup unsalted butter at room temperature
- 1 1/2 cups all-purpose flour
Instructions
- Take a baking pan and grease it with butter. Then sprinkle the dry flour all over the butter. The oven should also be preheated at this point.
- Take a glass bowl of medium size and then add flour to this bowl. Sprinkle some salt into this flour and also make the addition of the baking powder.
- Then you need to blend the butter using the stand mixer. Bring the sugar and add it to the blender.
- Bring the eggs and add them one by one into the blender. Pour the sour cream into the blender and also pour vanilla into it.
- In this egg and cream mix, combine the flour mixture and stir them well.
- Pour the whole batter into the baking pan and then put it in the already-preheated oven. Bake for more than half an hour and then take out.
- Let it cool for 5-10 minutes. Make slices of the cake and then serve on your tea platter.
