Moe’s Kaiser Salsa is a thick pureed salsa made with all the yummy, healthy, and organic ingredients and takes no time to get prepared as it only involves blending. The onions, cilantro, and chilies make the salsa thick and spicy and are best served as a side dish. But sometimes, you can also serve it as an appetizer.
Moe’s Kaiser Salsa can stay in your fridge for 2-3 days and you can serve it anytime during this duration. Moe’s Kaiser Salsa will be your best choice so far.
INGREDIENTS
- 1/2 red onion, diced
- 2/3 cup roughly chopped cilantro
- 1 10 oz can diced tomatoes
- 1 (14.5 oz) can of green chilies, diced
- 1 jalapeno seeded and finely diced
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- Salt to taste
- Pepper to taste
- 1 tablespoon lime juice
Method to make Moe’s Kaiser Salsa
- The process of making Moe’s Kaiser Salsa just included a blending of all the ingredients in a food processor.
- You should have a good food processor for making a smooth and yummy salsa.
- Firstly to begin the blending process, you must add the roughly diced onions into the bowl of the processor and also add the chopped cilantro at the same time as the onions.
- Blend both of them at medium to low speed.
- In the next step, you must add the diced tomatoes to the mixture. The blending will also be done at medium speed.
- After adding tomatoes, it’s the turn of the green chilies and jalapenos to be added to the blend.
- Pour in some lemon juice and then give blend again.
- Take a look and see which ingredients are left. Don’t forget to add the seasonings like garlic powder, and chili powder and the essentials like salt and pepper.
- Give the seasonings a gentle blending with the rest.
- Your salsa is ready. Take it out in a bowl and then serve it with the desired dishes.
FAQs?
Do we serve Moe’s Kaiser Salsa hot or cold?
The Moe’s Kaiser Salsa can be served immediately after blending. It requires no heating or cooling. But you can let it settle for some time at room temperature or refrigerate it if you feel like it.
What to serve with the Kaiser Salsa?
You should serve the salsa with rice or your fried chips. It tastes amazing with both. It also goes best as a side dish with the main courses.
Moe’s Kaiser Salsa Recipe
Ingredients
- 1/2 red onion diced
- 2/3 cup roughly chopped cilantro
- 1 10 oz can diced tomatoes
- 1 14.5 oz can of green chilies, diced
- 1 jalapeno seeded and finely diced
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- Salt to taste
- Pepper to taste
- 1 tablespoon lime juice
Instructions
- The process of making Moe's Kaiser Salsa just included a blending of all the ingredients in a food processor.
- You should have a good food processor for making a smooth and yummy salsa.
- Firstly to begin the blending process, you must add the roughly diced onions into the bowl of the processor and also add the chopped cilantro at the same time as the onions.
- Blend both of them at medium to low speed.
- In the next step, you must add the diced tomatoes to the mixture. The blending will also be done at medium speed.
- After adding tomatoes, it's the turn of the green chilies and jalapenos to be added to the blend.
- Pour in some lemon juice and then give blend again.
- Take a look and see which ingredients are left. Don't forget to add the seasonings like garlic powder, and chili powder and the essentials like salt and pepper.
- Give the seasonings a gentle blending with the rest.
- Your salsa is ready. Take it out in a bowl and then serve it with the desired dishes.
