Mrs. Fields’ super fudge brownies can be easily made at home with a few necessary ingredients that will be already present in your kitchen if you love baking. Brownies had been the most treasured dessert in my bloodline. The small juicy slices of dessert full of chocolate are so wholesome.
The chocolate chips in every bite that you spread over the batter give a whole new level of delight to your heart. Mrs. Fields’ famous brownies are the nearest and dearest meal of my family every Sunday. Make it yours too in a few steps.
INGREDIENTS
- 6 ounces unsweetened baking chocolate
- 1 cup salted butter, softened
- 4 large-sized eggs
- 2 cups granulated sugar
- 1 tablespoon vanilla extract
- 1/2 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
Method to make amazing Fudge brownies
- Take a medium-sized saucepan and put it on the stovetop. At low flame, heat the saucepan and add the butter in it along with unsweetened chocolate.
- Cook until all the chocolate and butter get melted properly.
- Beat eggs separately in a bowl using an electric mixer or blender.
- In these blended eggs add the sugar and whisk well until all the sugar dissolves in the egg mixture. Add the melted chocolate in the saucepan to this egg mixture.
- Pour vanilla extract into this whole mixture. Stir everything well using a spoon or a hand mix. It’s better to use an electric blender.
- In the next step add flour to this mixture and thoroughly whisk. A thick batter is obtained as a result.
- Transfer the stirred mixture to the greased baking pan and also sprinkle the chocolate chip over the entire layer.
- Bake for 40-45 minutes and then check by inserting a toothpick in the center if completely baked or not.
- Cool at room temperature and then refrigerate for some time.
- Slice and serve after refrigeration.
FAQs?
How to make the brownies fudgier?
To make the brownies you should add more chocolate and butter. These will make the best brownies and also decrease the quantity of flour because more flour is added to make the brownies cakier.
How to make the brownies moister?
To make the brownies moist or to enhance the amount of moisture in your brownies you must add milk to your brownies. The milk will make them soft and juicy.
Mrs Fields Brownies Recipe
Ingredients
- 6 ounces unsweetened baking chocolate
- 1 cup salted butter softened
- 4 large-sized eggs
- 2 cups granulated sugar
- 1 tablespoon vanilla extract
- 1/2 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
Instructions
- Take a medium-sized saucepan and put it on the stovetop. At low flame, heat the saucepan and add the butter in it along with unsweetened chocolate.
- Cook until all the chocolate and butter get melted properly.
- Beat eggs separately in a bowl using an electric mixer or blender.
- In these blended eggs add the sugar and whisk well until all the sugar dissolves in the egg mixture. Add the melted chocolate in the saucepan to this egg mixture.
- Pour vanilla extract into this whole mixture. Stir everything well using a spoon or a hand mix. It's better to use an electric blender.
- In the next step add flour to this mixture and thoroughly whisk. A thick batter is obtained as a result.
- Transfer the stirred mixture to the greased baking pan and also sprinkle the chocolate chip over the entire layer.
- Bake for 40-45 minutes and then check by inserting a toothpick in the center if completely baked or not.
- Cool at room temperature and then refrigerate for some time.
- Slice and serve after refrigeration.
