The recipes involving olives in them are amazing and there is no debate about it but have you ever thought that you will find an olive dip to make your food and snacks heavenly and delicious? Freshly made olive dip coated over the snacks or served as a side dip with the appetizers has been a trend for so long now.
I have found this dip to be served in several restaurants so I was compelled to try it out for sure. The additional ingredients like pine nuts make it more chunky and luscious. Olive dip Recipe Kosher is a big hit now so don’t miss it out. You will be happiest to try out this one and I am sure your kids are gonna love it too.
INGREDIENTS
- 2 tablespoon Pine Nuts
- 2 tablespoons lemon juice
- 2 tablespoons minced garlic
- 2 tablespoon olive oil
- 2 tablespoon chopped flat-leaf parsley
- 1 cup pitted black olives
- 2 tablespoon chopped fresh oregano leaves
Method to make amazing and Fresh Olive Dip
- In this recipe, you need a food processor for making the dip and for blending and beating all the ingredients individually and together with each other.
- Add all the ingredients one by one to the processor.
- First of all, pour the olive oil and add black olives into it. Add the oregano and blend. Continue blending at full speed.
- Add the minced garlic into it and pour the lemon juice into the processed mixture.
- This time Blend at medium speed. In the end, add the parsley leaves and Pine nuts.
- Give the last blend and you will ultimately get an amazing dip in the end. At this point, it has little chunks in it. So, if you want a smoother one, blend more.
- Serve this amazing dip with every snack you love!
FAQs?
What is the storage period for this olive dip?
In the refrigerator, the dip will last long for a week. The taste will be amazing for up to 7 days and then it will be spoiled so you must discard it.
Can we use ready-made pitted olives?
Yes, you can use the ready-made pitted olives bought from a local store. But in case these are not available you can do the process at home as it doesn’t take that much effort and time.
Olive Dip Recipe Kosher
Ingredients
- 2 tablespoon Pine Nuts
- 2 tablespoons lemon juice
- 2 tablespoons minced garlic
- 2 tablespoon olive oil
- 2 tablespoon chopped flat-leaf parsley
- 1 cup pitted black olives
- 2 tablespoon chopped fresh oregano leaves
Instructions
- In this recipe, you need a food processor for making the dip and for blending and beating all the ingredients individually and together with each other.
- Add all the ingredients one by one to the processor.
- First of all, pour the olive oil and add black olives into it. Add the oregano and blend. Continue blending at full speed.
- Add the minced garlic into it and pour the lemon juice into the processed mixture.
- This time Blend at medium speed. In the end, add the parsley leaves and Pine nuts.
- Give the last blend and you will ultimately get an amazing dip in the end. At this point, it has little chunks in it. So, if you want a smoother one, blend more.
- Serve this amazing dip with every snack you love!
