Guacamole is a salad-like side dish made after mashing the avocados. The mashed avocados make the best guacamole as it is seasoned with amazing powders like black peppers, garlic powder, and jalapenos. All of them make your guacamole spicy, and sharp and that is the thing which I love about it.
The addition of cilantro and lime gives a good pop of flavor to the guacamole. You can serve this guacamole with any of your mains like rice, your bream tortillas, snacks, and even with the Mexican and Italian dishes. I must suggest you make this guacamole so that you can have fun at midnight, at mid-day or even at your breakfast.
INGREDIENTS
- 1/4 tablespoon freshly ground black pepper
- 1 1/2 tablespoon finely diced red onion
- 1/4 tablespoon garlic powder
- 2 tablespoon diced jalapenos
- 2 tablespoon diced tomatoes, washed and seeded
- 1 tablespoon chopped fresh cilantro
- 1/2 tablespoon salt
- 2 ripe avocados, pitted
- Fresh Juice of 1 lime
Method to make an amazing Guacamole Dip
- Firstly you need to prepare the avocados to make a dip out of them. You first need to ash the avocados and then pits should be removed from it.
- You can use a fork or some masher to mash the pitted avocados.
- Mash well while being careful and then you have to add the other ingredients in it.
- Add black pepper to the mashed avocado and then sprinkle the garlic powder in it.
- Then you have to dice the vegetables including the red onions and jalapenos. Bring the washed tomatoes and ice them on the cutting board.
- Add all the veggies to a large-sized bowl. Mix and then transfer the mashed avocados to the veggie mixture.
- Add the lime juice to the mixture. Use a spatula to stir them well.
- Serve when settled for some time!
FAQs?
Can we fry the veggies before adding in the guacamole?
Guacamole is basically about mixing the raw ingredients. Raw avocado and raw veggies are mixed together after mashing and it has a perfect taste in the end.
What is the staying period of this guacamole?
Guacamole stays fresh for three to four days and also has a good aroma. You can also store it in the freezer for a longer period of storage.
On the Border Guacamole Recipe
Ingredients
- 1/4 tablespoon freshly ground black pepper
- 1 1/2 tablespoon finely diced red onion
- 1/4 tablespoon garlic powder
- 2 tablespoon diced jalapenos
- 2 tablespoon diced tomatoes washed and seeded
- 1 tablespoon chopped fresh cilantro
- 1/2 tablespoon salt
- 2 ripe avocados pitted
- Fresh Juice of 1 lime
Instructions
- Firstly you need to prepare the avocados to make a dip out of them. You first need to ash the avocados and then pits should be removed from it.
- You can use a fork or some masher to mash the pitted avocados.
- Mash well while being careful and then you have to add the other ingredients in it.
- Add black pepper to the mashed avocado and then sprinkle the garlic powder in it.
- Then you have to dice the vegetables including the red onions and jalapenos. Bring the washed tomatoes and ice them on the cutting board.
- Add all the veggies to a large-sized bowl. Mix and then transfer the mashed avocados to the veggie mixture.
- Add the lime juice to the mixture. Use a spatula to stir them well.
- Serve when settled for some time!
