Oven fried chicken Bisquick Recipe makes the most crispy chicken pieces with a juicy inside and a browned crunchy outside. You can bake it for some time in the oven and there you go. Your Oven fried chicken is ready to be part of your party.
Finger-licking chicken served with super delicious dips is the beauty of your dining tables. You must make this quick chicken every time you are preparing for some formal dinner. This chicken also acts best as a snack or as a side dish when served over casseroles and platters. The Panko breadcrumbs and Bisquick makes the chicken the way it is.
INGREDIENTS
- 1 tablespoon salt and pepper
- 1/4 cup Panko Breadcrumbs
- 2 lbs chicken
- 1 1/2 tablespoon paprika
- 2/3 cup Bisquick
- 2 large-sized eggs at room temperature
Method to make the Oven Fried Chicken Bisquick Recipe
- Clean and wash the chicken pieces and then pat dry using paper towels.
- Break and blend eggs in a separate bowl and then take another bowl and add the Bisquick to it.
- In the Bisquick, add the Panko and then sprinkle the paprika into it. Stir them and sprinkle salt and pepper into them.
- Stir everything well in the mixture. Then you should bring the drained and dried chicken pieces and start coating them.
- Take the chicken piece one by one. Firstly dip it in the blended egg and then coat a layer of the Bisquick mixture on it.
- Line the baking sheet with parchment paper and put the coated chicken pieces over it.
- Continue baking for 40-50 minutes and wait for the heat to penetrate inside the chicken.
- Serve the Delicious crispy oven-fried chicken with the amazing garlic dip and have fun.
FAQs?
Can we skip flour while adding the Bisquick?
Yes, you can skip the flour and add only the Bisquick for making this crispy fried chicken. This will be good to make the chicken crispy. If you use both of them it will get heavy.
Is the chicken soft from the inside?
Yes, the chicken is soft from the inside. All the coatings and seasonings make a soft spongy chicken from the inside and it is crispy from the outside due to the coatings. Getting a soft layer inside is the goal of this recipe.
Oven Fried Chicken Bisquick Recipe
Ingredients
- 1 tablespoon salt and pepper
- 1/4 cup Panko Breadcrumbs
- 2 lbs chicken
- 1 1/2 tablespoon paprika
- 2/3 cup Bisquick
- 2 large-sized eggs at room temperature
Instructions
- Clean and wash the chicken pieces and then pat dry using paper towels.
- Break and blend eggs in a separate bowl and then take another bowl and add the Bisquick to it.
- In the Bisquick, add the Panko and then sprinkle the paprika into it. Stir them and sprinkle salt and pepper into them.
- Stir everything well in the mixture. Then you should bring the drained and dried chicken pieces and start coating them.
- Take the chicken piece one by one. Firstly dip it in the blended egg and then coat a layer of the Bisquick mixture on it.
- Line the baking sheet with parchment paper and put the coated chicken pieces over it.
- Continue baking for 40-50 minutes and wait for the heat to penetrate inside the chicken.
- Serve the Delicious crispy oven-fried chicken with the amazing garlic dip and have fun.
