Pampered Chef chili is basically a beef recipe including a low sodium beef broth that makes your dish more gloomy, and delicious and your meat gets more juicy and tender because of it. This pampered Chef Chili is the main course dish served mainly at dinners and is the most loved one because of amazing toppings and garnishes like cheese, jalapenos, and green onions.
The cream poured over the Pampered Chef chili makes it more worth eating and attracts everyone at the first glance. The taste turns out to be super luscious.
INGREDIENTS
- 1 1/2 cups low sodium beef broth
- 3/4 tablespoon seasoning salt
- 1/2 can tomato paste
- 3 tablespoon chili powder
- 1/2 tablespoon canola oil
- 2 1/2 tablespoon cumin
- 3 garlic cloves, minced
- 3 tablespoon chili powder
- 1 medium-sized onion, chopped
- 1 1/2 tablespoon cocoa powder
- 1 1/2 lbs grounded beef
- 1 1/2 cans mild chili beans in sauce
- 1 1/2 cans fire-roasted tomatoes
For toppings
- Sour cream
- Shredded cheddar cheese
- Jalapeno slices
- Sliced green onions
Method to make delicious Pampered Chef Chili
- In a nonskillet pan or your dutch oven, heat some oil until it simmers. Throw the diced onions in the oil and stir fry the onion.
- Once the onions turn translucent, bring your lean grounded beef and add in the fried onions along with the minced garlic. For 10 minutes at least, cook your beef on high flame.
- Use a spatula or a wooden one to break it into pieces. The beef will slowly change its color from pink and start getting browned while frying.
- Season this cooking beef with all the included seasonings like salt and pepper. Pour the tomato paste into the beef and mix.
- Pour beef broth into it. Sprinkle the cumin, add some cocoa powder for a pretty good flavor and then add chili powder.
- Combine the beans into your cooked beef. You have to cook the beef for 20 minutes at least.
- Cook until the moisture is dried and beans are well cooked with the beef. Your beef chili is ready to serve.
- But before serving, perform the mandatory rituals of topping it with some cheese, pouring some cream over it, and sprinkling the jalapeno slices.
- Garnish the green onions and serve.
FAQs?
Can we add baking soda to the beef?
Yes, the addition of baking soda traps heat inside the meat and lets it cook more properly. This baking soda helps the meat to get more tender and juicy.
How long should we cook chili?
You should cook chili for a longer period as the longer time of simmering help to develop all the flavors and the meat turns out to be more delicious. But make sure you do not burn it.
- Bob Evans Chili
- Slow Cooker White Chicken Chili
- Texas Pete Chili Sauce
- Cha Cha’s White Chicken Chili
Pampered Chef Chili Recipe
Ingredients
- 1 1/2 cups low sodium beef broth
- 3/4 tablespoon seasoning salt
- 1/2 can tomato paste
- 3 tablespoon chili powder
- 1/2 tablespoon canola oil
- 2 1/2 tablespoon cumin
- 3 garlic cloves minced
- 3 tablespoon chili powder
- 1 medium-sized onion chopped
- 1 1/2 tablespoon cocoa powder
- 1 1/2 lbs grounded beef
- 1 1/2 cans mild chili beans in sauce
- 1 1/2 cans fire-roasted tomatoes
For toppings
- Sour cream
- Shredded cheddar cheese
- Jalapeno slices
- Sliced green onions
Instructions
- In a nonskillet pan or your dutch oven, heat some oil until it simmers. Throw the diced onions in the oil and stir fry the onion.
- Once the onions turn translucent, bring your lean grounded beef and add in the fried onions along with the minced garlic. For 10 minutes at least, cook your beef on high flame.
- Use a spatula or a wooden one to break it into pieces. The beef will slowly change its color from pink and start getting browned while frying.
- Season this cooking beef with all the included seasonings like salt and pepper. Pour the tomato paste into the beef and mix.
- Pour beef broth into it. Sprinkle the cumin, add some cocoa powder for a pretty good flavor and then add chili powder.
- Combine the beans into your cooked beef. You have to cook the beef for 20 minutes at least.
- Cook until the moisture is dried and beans are well cooked with the beef. Your beef chili is ready to serve.
- But before serving, perform the mandatory rituals of topping it with some cheese, pouring some cream over it, and sprinkling the jalapeno slices.
- Garnish the green onions and serve.
