Foreign countries got lucky in spreading their food traditions all over the world. Pancakes are the easiest and tasty snacks and are getting popular in India. People quickly make them with different syrups and sauces and enjoy a cool meal at any time of the day.
French Cuisine in the 19th century emerge with various healthy food recipes and pancakes are one of them. It is prepared from thick sugar batter. All organic ingredients like egg and butter which help to nourish body organs are also a part of it and thus this simple cool recipe is quite beneficial.
Pancakes are quick to make and they are also a part of tea parties at any time, any occasion. They are so soft and mouth refreshing. Their appearance makes your eyes sparkle and makes you always crave for it.
This recipe of pancakes includes honey. The dropping honey from the sides is a treat to watch. Once you start making these pancakes you will never stop loving these.
INGREDIENTS
- 1/2 tablespoon of vegetable oil.
- 1/2 tablespoon salt.
- 2 tablespoons of baking powder.
- 1 or 1/2 cups Milk.
- 1 tablespoon cocoa powder.
- A squeeze of Honey.
- 1 cup butter.
- 1/2 cup Maida (refined flour)
- 1/2 cups all-purpose flour
Method To Prepare Delicious Pancakes
- In the very beginning, take a bowl and sift Maida, wheat flour, baking powder, and cocoa powder.
- Sifting is necessary otherwise your batter will not get that smoothness. And small patches or dirt will be left in them.
- Add milk slowly to the mixture.
- Beat two eggs well with an electric beater or hand beater.
- Add beaten eggs in the batter and mix it well, Make sure that there are no lumps left in the mixture.
- The batter is ready.
- Heat non-stick pan or tawa on medium flame.
- Put oil in it. After that pour ladles full of batter and spread this batter in a round shape.
- Cook until one side gets golden brown, flip, and do the same for another side.
- Drizzle honey and put 1 cube of butter on the top.
- Serve quickly after drizzling it with your favorite toppings. Put some cherries at the top.
FAQs?
With which things do you top your pancakes?
You can serve pancakes with honey, Hershey’s chocolate syrup, apple syrup, or melted butter.
How to get fluffy thick pancakes?
The secret to getting your pancakes in perfect shape and stuff is, Beat the egg yolks and egg whites separately. Put the egg yolks in the liquid batter and beat egg whites for at least 3 minutes.
Pancakes Recipe By Sanjeev Kapoor
Ingredients
- 1/2 tablespoon of vegetable oil.
- 1/2 tablespoon salt.
- 2 tablespoons of baking powder.
- 1 or 1/2 cups Milk.
- 1 tablespoon cocoa powder.
- A squeeze of Honey.
- 1 cup butter.
- 1/2 cup Maida refined flour
- 1/2 cups all-purpose flour
Instructions
- In the very beginning, take a bowl and sift Maida, wheat flour, baking powder, and cocoa powder.
- Sifting is necessary otherwise your batter will not get that smoothness. And small patches or dirt will be left in them.
- Add milk slowly to the mixture.
- Beat two eggs well with an electric beater or hand beater.
- Add beaten eggs in the batter and mix it well, Make sure that there are no lumps left in the mixture.
- The batter is ready.
- Heat non-stick pan or tawa on medium flame.
- Put oil in it. After that pour ladles full of batter and spread this batter in a round shape.
- Cook until one side gets golden brown, flip, and do the same for another side.
- Drizzle honey and put 1 cube of butter on the top.
- Serve quickly after drizzling it with your favorite toppings. Put some cherries at the top.
