Panda Express Almond Chicken Recipe

You’ll love my Panda Express Almond Chicken. It’s crispy chicken with a crunchy coating, and it’s gluten-free. It’s topped with almonds and scallions in a tasty soy garlic sauce. Everyone will want more.

You can cook the chicken more healthily by air frying it or baking it in the oven until it turns golden brown, without using deep frying.

Ingredients

For the chicken:

  • Chicken breast: The original meal has chicken breast as the main ingredient. Cut them into pieces that are 2 inches big so they can cook evenly.
  • Rough sea salt, light-colored pepper, and coconut aminos.
  • Garlic powder: Sprinkle some onion powder to give a sweet onion taste.
  • Baking soda: makes chicken soft when cooked. I use it in all the stir-fry recipes with chicken breast.
  • Tapioca starch: helps to make a light batter. You can also use potato flour or arrowroot flour.
  • Egg: helps the chicken stay on the puffed rice.
  • Puffed quinoa rice or rice cereal:  Crunchy coating made with Panda Express seasoning is used to make puffed quinoa rice or rice cereal extra crunchy.

To make the sauce:

  • Coconut aminos, apple cider vinegar, sea salt, coconut brown sugar, garlic, ginger, chicken stock or broth, tapioca starch.

Instructions to Make Panda Express Almond Chicken Recipe

  1. Cut the chicken into pieces that are 2 inches long. Combine the chicken with salt, white pepper, coconut aminos, garlic powder, baking soda, starch, and egg in a big bowl.
    Put it in the fridge and leave it there for 10 minutes.
  2. At the same time, put puffed rice in a big plastic bag and gently hit it. This will make it easier to bread later.
  3. Soak the chicken in the beaten egg. Next, coat the pieces in puffed rice and gently press to make sure the rice sticks to the chicken.
  4. Cook in the air fryer at 400°F for 8 minutes or bake in the oven at 375°F for 25-30 minutes. Check the inside temperature using a digital thermometer. The chicken is completely cooked when it reaches 165 degrees Fahrenheit (74 degrees Celsius).
  5. Cook the almond slices in a pan for 3 minutes on low heat and cook the sauce in a pot on medium heat for 3 minutes, stirring often.
  6. Mix the toasted almonds with the fried chicken. Pour the sauce into the dish before you serve it.
Panda Express Almond Chicken Recipe
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Panda Express Almond Chicken Recipe

Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Keyword: Panda Express Almond Chicken Recipe
Servings: 5

Ingredients

For the chicken:

  • 125 pounds of chicken breast
  • 1/2 teaspoon of coarse sea salt.
  • 1/4 teaspoon of white pepper
  • 1 tablespoon of coconut aminos
  • Half a teaspoon of garlic powder.
  • Half a teaspoon of baking soda
  • 5 tablespoons of tapioca starch or potato starch.
  • 1 big egg beaten with a fork
  • 5 cups of puffed quinoa rice cereal or puffed rice cereal, without any flavor added.

For the sauce:

  • 3 tablespoons of coconut aminos.
  • 2 teaspoons of apple cider vinegar.
  • Half a teaspoon of coarse salt.
  • 2 teaspoons of coconut brown sugar.
  • 03 ounces of garlic cloves which is about 5 small cloves, grated.
  • 006 ounces of ginger 1/8 teaspoon of grated ginger.
  • 1/4 cup of chicken broth
  • 1 teaspoon of tapioca starch

Instructions

  • Cut the chicken into pieces that are 2 inches long. Combine the chicken with salt, white pepper, coconut aminos, garlic powder, baking soda, starch, and egg in a big bowl.
  • Put it in the fridge and leave it there for 10 minutes.
  • At the same time, put puffed rice in a big plastic bag and gently hit it. This will make it easier to bread later.
  • Soak the chicken in the beaten egg. Next, coat the pieces in puffed rice and gently press to make sure the rice sticks to the chicken.
  • Cook in the air fryer at 400°F for 8 minutes or bake in the oven at 375°F for 25-30 minutes. Check the inside temperature using a digital thermometer. The chicken is completely cooked when it reaches 165 degrees Fahrenheit (74 degrees Celsius).
  • Cook the almond slices in a pan for 3 minutes on low heat and cook the sauce in a pot on medium heat for 3 minutes, stirring often.
  • Mix the toasted almonds with the fried chicken. Pour the sauce into the dish before you serve it.

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