Pani puri recipe is one of the most famous street foods in India. It has crispy puri stuffed with different ingredients like channa, onion, chat Masala, and other spices. We have green textured water made from seasonings and green coriander as well as mint leaves.
Pani puri is a fun and favorite for people of all ages. It can be personalized in spice and flavor according to your own taste. People mostly like fiery ones. Street foods have their own charm everywhere, and this pani puri is loved especially for youngsters.
The ready-made juice-like water that is made of different ingredients compensates for the taste and flavor of pani puri. It is called by different names at different places. This recipe of Pani puri by Sanjeev Kapoor is a hit and the reviews coming from people about this exact recipe are overwhelming.
INGREDIENTS
- 1cup wheat flour.
- Water as much as you need.
- 1 cup semolina to made puri crispier.
- 1 tablespoon baking powder.
- 4 boiled and mashed potatoes.
- Refined oil.
- 6 green chilies.
- 1 cup Coriander leaves.
- 1 cup mint leaves.
- 1 ½ tablespoon cumin powder.
- 1 ½ kala namak.
- ½ tbsp chat masala.
- 1 cup boiled channas.
- 1 cup tamarind paste.
- 1 cup Green chutney.
Method to prepare Spicily and Delicious Pani Puri
- First of all take a bowl to add Maida, baking soda, semolina, and a pinch of salt. Mix with water and knead the dough until it gains a very smooth creamy texture.
- Set it aside for half an hour.
- Make small balls and roll them into flat thin round shaped puri.
- Heat the oil on a medium flame.
- After the oil is heated put puri made of uncooked dough and fry them to make them crispy.
- Your puri is ready to be filled.
Stuffing for Pani Puri
- Put boiled channas, chopped onion, green chutney, tamarind chutney, boiled and mashed potatoes, and salt.
- You can mix all the ingredients together or fill them separately in the puri.
- Pani puri is ready to surprise your loved ones with their favorite street food snack.
Steps to make spicy pani
- First of all take a grinder to add mint leaves, coriander leaves, green chilies, and lemon juice.
- After grinding it. Adds water as much as you required.Pani is ready to serve.
- You can either fill the puri with the filling or can serve it separately with pani, just as your friends like.
FAQs?
Is it healthier to eat Pani Puri?
Yes, there is no problem to eat when you crave it as it is just a light snack with no heavy side effects. You can have it whenever you like.
Pani Puri Recipe by Sanjeev Kapoor
Ingredients
- 1 cup wheat flour.
- Water as much as you need.
- 1 cup semolina to made puri crispier.
- 1 tablespoon baking powder.
- 4 boiled and mashed potatoes.
- Refined oil.
- 6 green chilies.
- 1 cup Coriander leaves.
- 1 cup mint leaves.
- 1 ½ tablespoon cumin powder.
- 1 ½ kala namak.
- ½ tbsp chat masala.
- 1 cup boiled channas.
- 1 cup tamarind paste.
- 1 cup Green chutney.
Instructions
- First of all take a bowl to add Maida, baking soda, semolina, and a pinch of salt. Mix with water and knead the dough until it gains a very smooth creamy texture.
- Set it aside for half an hour.
- Make small balls and roll them into flat thin round shaped puri.
- Heat the oil on a medium flame.
- After the oil is heated put puri made of uncooked dough and fry them to make them crispy.
- Your puri is ready to be filled.
Stuffing for Pani Puri
- Put boiled channas, chopped onion, green chutney, tamarind chutney, boiled and mashed potatoes, and salt.
- You can mix all the ingredients together or fill them separately in the puri.
- Pani puri is ready to surprise your loved ones with their favorite street food snack.
Steps to make spicy pani
- First of all take a grinder to add mint leaves, coriander leaves, green chilies, and lemon juice.
- After grinding it. Adds water as much as you required.Pani is ready to serve.
- You can either fill the puri with the filling or can serve it separately with pani, just as your friends like.
